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http://confessions-of-a-serial-baker.blogspot.com/
I love to cook. Ask anyone—that's what they'll tell you. I thought I'd take the opportunity to share new recipes as I test them, plus I'll list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
Goldie's Brownies1/2 c. butter (1 stick)1/2 c. cocoa1 c. sugar1 egg1/2 c. flour1/4 c. half-and-half (or milk, if that's what you have in the fridge)1 t. vanilla extract1 c. mini marshmallows1 c. semi-sweet chocolate chipsHeat oven to 350˚.In medium (read full article)
This was beyond "rich" and extremely delicious!Espresso Brownie Pie1 prepared graham cracker crust (or you can use a regular prepared pie crust, if you prefer)1 c. semi-sweet chocolate1/2 stick of butter1 can (14 oz.) sweetened condensed milk1/2 c. b (read full article)
One night, recently, while sitting on the couch watching the Hawks play some awful hockey, I suddenly got a craving for toasted marshmallows. And brownies. As I said this aloud to my husband, the concept came together in my mind: I can have BOTH! T (read full article)
This recipe was a sort of challenge I made to fellow cooking blogger Bob of Cooking Stuff. I proposed a "tiramisu brownie" concept and wanted to know what his thoughts were, and how he would create a cookie bar which would fall into this general desc (read full article)
"AZ Patticakes" made the request...this is my mom's recipe. I have no idea where it originated—it is older than me…Mom's Lemon Barscrust:1/2 c. butter (1 stick) 1/2 c. sugar1 1/4 c. flour1/2 t. fresh grated lemon peel (won't ruin it if you leave (read full article)
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