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http://confessions-of-a-serial-baker.blogspot.com/
I love to cook. Ask anyone—that's what they'll tell you. I thought I'd take the opportunity to share new recipes as I test them, plus I'll list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
This recipe makes a hearty loaf which is probably best served for breakfast...or dessert. Or you can make a sandwich out of it, like Brenda did! LOL! Chocolate Coffee Bread (adapted from Betty Crocker's Best Bread Machine Cookbook)1 c. warm water 1 p (read full article)
This smelled delicious while baking, and the scent permeated every corner of the house...Orange Cappuccino Bread(adapted from Betty Crocker's Best Bread Machine Cookbook recipe pg. 50)1 c. warm water1 T. instant espresso2 T. butter, softened 2 t. fre (read full article)
This was beyond "rich" and extremely delicious!Espresso Brownie Pie1 prepared graham cracker crust (or you can use a regular prepared pie crust, if you prefer)1 c. semi-sweet chocolate1/2 stick of butter1 can (14 oz.) sweetened condensed milk1/2 c. b (read full article)
This is what my charming husband got me for my birthday. I was planning on making a stacked crepe cake, like the Martha Stewart recipe, but we'll see whether or not I'm gonna be that ambitious today....I'm thinking, "no."Just plan to grill some rib (read full article)
This is a favorite of many, and I took it to the Super Bowl party at Luke's grandparents house. There was very little left by the end of the night. Tiramisu2 Sara Lee frozen pound cakes, sliced and thawed* Mix: 1 c. fresh-brewed espresso 1/3 c. coffe (read full article)
These cookies were outrageously delicious. Very flavorful with a texture like a shortbread. And, of course, coffee is my favorite! Espresso Cookies1 1/2 c. flour1/2 c. cocoa1 T. ground espresso (no substitutes)1 c. (2 sticks) butter, softened (no s (read full article)
Expecting company for dinner recently, I decided to put a new twist on my Mocha Custard Pie, and leave out the cocoa. This is basically a coffee custard pie. It was FANTASTIC!Cappuccino Pie2 pkgs. Jell-O Cook & Serve pudding (I use sugar free)3 1 (read full article)
This turned out a little flat and messy. I think I needed to cool the cocoa mixture longer before folding in the whipped cream. Cocoa Cappuccino Mousse Pie1 prepared graham cracker pie crust1 can (14 oz.) sweetened condensed milk (not evaporated milk (read full article)
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