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http://confessions-of-a-serial-baker.blogspot.com/
I love to cook. Ask anyone—that's what they'll tell you. I thought I'd take the opportunity to share new recipes as I test them, plus I'll list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
Poached Salmon 2 (4 oz. ea.) salmon filets 1 1/2 c. vegetable (or chicken) broth 1 t. dried minced onion flakes seasonings: salt, chives, dill, oregano, 1 bay leaf, paprika In a large skillet, simmer onion and seasonings in broth for about 10-15 minu (read full article)
This was a quick mid-week dinner one night...I kinda made it up as I went along...Veggie Pizza Burgers 2 hamburger buns butter garlic powder tomato paste 2 Morning Star Prime Grillers veggie burgers 1 can mushrooms 2 mozzarella string cheese sticks s (read full article)
What else are you going to call a taco made out of turkey-chorizo burgers?TurkizoI thawed out 4 turkey-chorizo burgers, and fried them in a pan, breaking them apart as they cooked:Put on a flour tortilla; add cheese, lettuce, tomato and sour cream: R (read full article)
This turns out sorta like a quiche, but there's no dry crumbly crust on the bottom, which is what a lot of people object to with your typical quiche. I served this with some yummy olive tapanade, the recipe for which will be posted tomorrow... Imposs (read full article)
I was inspired to make these by Bob over at icookstuff.com who made some guacamole burgers...Chorizo Burgers again1/2 pkg. (1/2 lb.) chorizo sausage1 lb. ground turkey1/2 t. garlic powder1 eggMix ground turkey with some garlic powder and one egg. Use (read full article)
Grilled Lamb with steamed veggiesNot really a recipe....just an idea and some photos...Sorry about the over-exposure on the photo...damn sunlight!Leftovers the next night, with some polenta fried in olive oil, with a dash of garlic salt and black pep (read full article)
These are similar to my low-carb tuna bites, but I made them in a regular-sized muffin tin, instead of the mini muffin tin. Salmon-Cheese Patties w/ Ricotta on Top1 can salmon, drained & cleaned2 eggs 1/2 c. cheddar cheese, shredded (I really (read full article)
This was "leftovers night" and also included "whatever can be found in the pantry." I used a pizza crust mix, a can of salmon, and some leftovers that were in the fridge...Savory Tarts (because Casey wouldn't let me call them "Pizza")1 box Jiffy pizz (read full article)
I don't have photos from the chicken-coating process because my hands were full of goop and I didn't want to mess up the camera...sorry...I purposely called this "NOT Chicken Parmesan" when I served it. Parmesan Chicken "Fingers" w/ Mushroom-Tomato (read full article)
I made this kinda spur of the moment...it turned out well...Asian Catfish2 catfish fillets (I didn't weigh them; I'd guess they are about 3-4 oz. each?)soy sauce paprika onion powder Marinate thawed fish in soy sauce; add seasonings. Then we just coo (read full article)
I've made several of the different versions of Bisquick's "Impossible" Pies, but this is the only one I've photographed for a post. While it may seem a little generic, it is a very easy and tasty dinner. "Impossible Seafood Pie" 1 can tuna (I think t (read full article)
This was dinner on another one of my lazy, lonely nights while Casey was out of town... Bacon-Cheddar Chicken 1 boneless, skinless chicken breast 3 slices turkey bacon some cheddar cheese dash of: garlic salt, black pepper, onion powder Microw (read full article)
While Casey was out of town, I got kinda lazy in the kitchen, so one night I just made myself a quick salad...Chicken Taco Salad1 boneless, skinless chicken breast1 T. butter dash of: garlic salt, cumin, paprika salad: mixed greens, diced tomatoes, t (read full article)
I had a taste for chorizo and eggs (no photos, sorry!), and then I didn't know what to do with the second half of the chorizo package. It turned into some FANTASTIC burgers!Chorizo Burgers 1/2 pkg. (1/2 lb.) chorizo sausage1 lb. ground turkey1/2 t. g (read full article)
I used barley for stuffing rather than bread or rice because I thought it would be a nice change. It worked out very well! Pork Roast with Barley, Apple & Cranberry Stuffing1 (3 lb.) pork loin 1 bag (1 lb.) baby carrots1/2 large onion, choppedStu (read full article)
I found this recipe online at Food Network when I was looking for something low carb which contained ham and cheese. It turned out AMAZING!Ham & Cheese Roulade Roulade:5 T. unsalted butter6 T. all-purpose flour, plus more for dusting the pan1 1/4 (read full article)
This is one of my all-time favorite dinners. Mushroom Pork Chops 4 boneless pork chops 1 T. olive oil1 can cream of mushroom soup1 lb. mushrooms, sliced 1 c. milk or creamseasonings: celery salt, black pepper, onion powder, marjoram1. In a large fryp (read full article)
I can't believe that I didn't take more photos of this, but I guess I just got distracted and set the camera down. Well, at least I have a few... I made this several weeks ago and am just now getting around to posting it. Lobster Dinner 2 lobste (read full article)
This begins the low carb diet.* (You're welcome, Amy!) Today I have a representation of the first round of tasty items created using one of a dieter's best friends: the mini muffin pan. Tuna Egg and Cheese Bites 1 can tuna 1 egg 1/2 c. cheese, (read full article)
Many years ago, I made the "Tuna-Cheese Twist" which is listed in my old Bisquick booklet. It was successful, but with room for improvement. This is the adapted/re-made recipe. Bob over at Cooking Stuff has done some similar items: Stuffed Bread Brai (read full article)
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