|
http://confessions-of-a-serial-baker.blogspot.com/
I love to cook. Ask anyone—that's what they'll tell you. I thought I'd take the opportunity to share new recipes as I test them, plus I'll list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
As I have previously stated: August is officially "Chocolate Pie Month."The possibilities are endless, so please look through your cookbooks and magazines now, and prepare yourself for the month of August.Also remember that the declaration I made las (read full article)
I found this recipe in Amy's old green recipe file box. Butterscotch Pie 1 c. brown sugar 3 T. white sugar 3 level T. flour 3 level T. corn starch 1 t. vanilla 1 c. boiling water 1/2 c. milk or cream 1/4 t. salt2 egg yolks 1 heaping T. butter In me (read full article)
This was beyond "rich" and extremely delicious!Espresso Brownie Pie1 prepared graham cracker crust (or you can use a regular prepared pie crust, if you prefer)1 c. semi-sweet chocolate1/2 stick of butter1 can (14 oz.) sweetened condensed milk1/2 c. b (read full article)
Expecting company for dinner recently, I decided to put a new twist on my Mocha Custard Pie, and leave out the cocoa. This is basically a coffee custard pie. It was FANTASTIC!Cappuccino Pie2 pkgs. Jell-O Cook & Serve pudding (I use sugar free)3 1 (read full article)
This recipe was assembled in pieces from other pie recipes, to suit my purpose. The combination is not a rampantly popular one, but, trust me, it's a doosie. Pulled from a childhood memory, this was inspired by a tv dinner, of all things. I think it (read full article)
This turned out a little flat and messy. I think I needed to cool the cocoa mixture longer before folding in the whipped cream. Cocoa Cappuccino Mousse Pie1 prepared graham cracker pie crust1 can (14 oz.) sweetened condensed milk (not evaporated milk (read full article)
[photo, yet to be posted]Yes. Yes, it is as good as it sounds. We had friends over for dinner last night and I was late getting this pie made, but it was WELL worth it in the end! Chocolate Coconut Marshmallow Piecrust:2 c. shredded coconut1/2 c. cho (read full article)
I topped this with cherry pie filling (Claire's idea) and Cool Whip...it was fantastic!Baked Truffle Pie10 squares (10 oz.) Baker's bittersweet chocolate1/2 c. whipping cream4 eggs1/2 c. sugar1/4 c. flourPreheat oven to 325°. Microwave chocolate and (read full article)
This recipe is, obviously, part of Chocolate Pie Month. It sounded really good, and I've been going nuts sorting through so many chocolate recipes. I officially have "chocolate on the brain!" Raspberry Ganache Pie1 pkg. (8 squares = 8 oz.) Baker's se (read full article)
August = Chocolate Pie MonthI've made a decision. August will from now on be known as Chocolate Pie Month. Don't argue with me. Don't even think about trying.Throughout the entire month of August, I will be making many forms of chocolate pies, tarts, (read full article)
Fluffy Bananas Foster Pie1 (14-ounce) can Eagle Brand Sweetened Condensed Milk1 c. banana, sliced4 slices of Sara Lee pound cake, cut into 1/2" cubes1/4 c. caramel ice cream topping1 (8 oz.) container frozen whipped topping, thawed1 (6 oz.) graham cr (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
