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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.
Semur Ayam is a highly aromatic Indonesian stewed chicken dish. Our recipe for Semur Ayam uses a variety of fresh spices giving the chicken a glorious fragrance and we added some coconut milk to give the stewed chicken an extra touch of richness. (read full article)
Also popular in Malaysia, Ayam Kleo, is a Singapore recipe for Coconut Chicken. Coconut Chicken is spicy, fragrant and full of flavour. The chicken is cooked twice in this Coconut Chicken recipe which enhances both the flavour and the fragrance of th (read full article)
What could be more delicious than our Chinese style Mango Chicken recipe. With crispy coated succulent chicken and luscious ripe mango in a tangy sauce, Mango Chicken is a special treat and so easy to prepare and cook. (read full article)
This stir fry chicken dish, Pad Kee Mao Gai, comes from Thailand. Kee Mao in Thai means drunken and this extremely spicy stir fry chicken would certainly help anyone to sober up. Thai food has a reputation for being spicy and Pad Kee Mao Gai certainl (read full article)
This Vietnamese Chicken in Coconut Juice recipe is full of flavour and very simple to make. It is important to use a low heat so the chicken can be simmered slowly as this brings out the full richness and flavours of the dish. Coconut juice is the c (read full article)
This glorious Chicken Coconut Soup is from Thailand where it is called Tom Ka Gai and has a sour and spicy taste. Thai Coconut Chicken soup though is not too spicy as the coconut milk not only gives the soup a creamy texture but also dilutes the fier (read full article)
This Green Chicken Curry is the perfect example why Thai food is so popular worldwide. Using only fresh spices and ingredients, Thai Green Chicken Curry is packed with flavour and has a marvellous green colour. This recipe is the now famous "Kaeng ki (read full article)
This Szechuan Chicken dish has the rather curious name of Bang Bang Chicken, apparently because of the sound made tenderizing the chicken with a rolling pin. Bang Bang Chicken is popular in Chinese restaurants but you can easily make it at home. Szec (read full article)
Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken. Thai Chicken in Pandanus Leaves can be served as a snack, appetizer or part of a Thai style meal. Inside the Pandanus leaf, t (read full article)
This Hong Kong style Sweet Sour Chicken recipe is a great favourite in Chinese Restaurants around the world. The sweet and Tangy flavours in our sweet sour chicken sauce complement the crispy twice fried chicken making a truly mouthwatering dish. The (read full article)
Lemon Chinese Chicken is coated in batter and deep fried, unlike other Lemon Chicken recipes which are baked in an oven. Our Lemon Chinese Chicken has a lemon sauce which is a Cantonese creation. To get the same bright yellow colour in the lemon sauc (read full article)
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