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This Mushroom Curry is a curry dish from Thailand and uses Straw Mushrooms. As Thai curries go, Mushroom Curry is not too hot and, because of the Coconut milk, is rich and creamy. If you cannot find fresh Straw Mushrooms you can usually buy them cann (read full article)
This is a Vietnamese recipe for a vegetarian spicy Tofu Curry. The 'meat' in the Tofu Curry is Tofu Ham and I have given details below of how to make it. Depending on how spicy you want the Tofu Curry to be, you can adjust the quantity of Curry powde (read full article)
This Crab Curry known as Poo Phat Pong Kari (Gari) is a truly mouthwatering curry and everyone I know just loves Poo Phat Pong Kari. The crab curry uses Pong Kari curry powder which is not hot so will suit all tastes. Our Poo Phat Pong Kari recipe ca (read full article)
The Curry Powder, Pong Kari (Pong Gari), is an essential ingredient in a few Thai Curries. Pong Kari is available commercially and there are many different brands of this curry powder to choose from but it's much better to make your own. Pong Kari is (read full article)
This Green Chicken Curry is the perfect example why Thai food is so popular worldwide. Using only fresh spices and ingredients, Thai Green Chicken Curry is packed with flavour and has a marvellous green colour. This recipe is the now famous "Kaeng ki (read full article)
Thai Green Curry Paste forms the basis of all Thai Green Curries. Thai Green Curry Paste is called Prik Kaeng Kiow Wan, not nam prik Kaeng as some people erroneously call it. Most self respecting Thai cooks will make their own curry pastes (read full article)
Hot and Spicy Prawns is a simple Indian Curry Recipe. You can tone down the heat by reducing the number of dried Chillies but Hot and Spicy Prawns is meant to be just that, hot and spicy. This Indian Curry Recipe is a one pan dish that takes only min (read full article)
Thai prawn curry with pineapple is one of our favourites and is called Kaeng Kua Sapparot in Thai. Our Thai prawn curry with pineapple recipe uses the Thai curry paste "Kaeng Kua" which like most of the Thai curry pastes is very hot. However, Thai pr (read full article)
The Thai Curry Paste Kaeng Kua is extremely popular in the South of Thailand. Kaeng Kua is one of many varieties of Thai Curry Paste available which give Thai curries their own unique flavours. Kaeng Kua is the curry paste used to make the famous Th (read full article)
Thai Red Curry Paste is made with red chillies. Thai red curry paste is called Kaeng Phet, Phet meaning "hot spicy", Kaeng being the Thai word for curry and this Thai red curry paste is certainly hot! Curry pastes are essential to Thai curries and th (read full article)
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