|
http://www.cookasianfood.com
Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.
The Jackfruit, Artocarpus heterophyllus, is an enormous fruit which can grow up to about 3 feet in length. Native to S.E.Asia the Jackfruit is the largest tree borne fruit in the world. Jackfruit is the national fruit of Bangladesh. The outer husk of (read full article)
The astringent Hachiya Persimmon and the Fuyu Persimmon, which is only slightly astringent when unripe, are both fruits of trees of the Diospyros genus. Diospyros meand 'food of the Gods'. The Fuyu Persimmon, Diospyros kaki, resembles a flattened and (read full article)
Pitaya, better known as Dragon Fruit, is the fruit of a cactus of the genus Hylocereus. Native to Central and South America, Dragon Fruit are now widely grown in S.E.Asia. Dragon Fruit are available in several varieties. There are red skinned Dragon (read full article)
Tamarind is a very large and bushy tree with fruits that vary in length between 7 and 15cm. The fruits are encased in a brittle brown shell which can be prised open easily when the fruit is ripe. Inside this shell, the Tamarind fruit can have anywher (read full article)
Salacca is a tropical Palm Fruit known as Sala in Thailand. The species for this Palm Fruit is variously given as "Salacca Rumphii. wall", "Salacca Zalacca" or "Salacca Wallichiana". Salacca or Sala grows in clusters at the base of the very short ste (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
