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Pandanus or Pandan leaves are frequently used in SE Asia to add flavour and fragrance. Pandan is Pandanus amaryllifolius, a member of the Screwpine family. The leaves of Pandanus should always be used fresh but very slightly withered as then their fu (read full article)
Lemongrass Tea, served hot or cold makes a wonderful lemony refreshing drink. Lemongrass tea is very simple to make and is both delicious and good for health. If you're having a stressful day, a glass of Lemongrass Tea will have a calming effect with (read full article)
Lemon Grass (Cymbopogon Citratus), sometimes written Lemongrass, is a citrus flavoured herb from S.E.Asia, widely used in Asian cuisines. Lemon Grass is a tall perennial grass and the part used for cooking is the lower part of the stem including the (read full article)
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