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Recent Posts Tagged With 'main course'
Mar 12
Semur Ayam is a highly aromatic Indonesian stewed chicken dish. Our recipe for Semur Ayam uses a variety of fresh spices giving the chicken a glorious fragrance and we added some coconut milk to give the stewed chicken an extra touch of richness. (read full article)
Chicken, Indonesia, main course
Feb 18
Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called 'Kana Moo Grob" or 'Pad Pak Kana Moo Grob'. Chinese Broccoli with Crispy Belly Pork is not a spicy dish but full of flavour and the Chinese Broccoli not onl (read full article)
main course, Pork, thailand
Feb 03
Use a good quality beef like fillet or tenderloin for this Chinese Beef with Bell Pepper Recipe. Our Chinese Beef with Bell Pepper Recipe is a stir fry that is very quick to prepare and cook but is both an attractive and tasty dish suitable for any o (read full article)
beef, China, main course
Feb 01
Also popular in Malaysia, Ayam Kleo, is a Singapore recipe for Coconut Chicken. Coconut Chicken is spicy, fragrant and full of flavour. The chicken is cooked twice in this Coconut Chicken recipe which enhances both the flavour and the fragrance of th (read full article)
Chicken, main course, Singapore
Jan 30
What could be more delicious than our Chinese style Mango Chicken recipe. With crispy coated succulent chicken and luscious ripe mango in a tangy sauce, Mango Chicken is a special treat and so easy to prepare and cook. (read full article)
Chicken, China, main course
Jan 28
This stir fry beef recipe, Thai Beef in Oyster Sauce is a great favourite in Thailand. Thai Beef in Oyster Sauce, (ผัดเนื้อน้ำมันหอย). is a perfect example of Thai cuisine at its best, using fresh ingredients and qu (read full article)
beef, main course, thailand
Jan 27
This stir fry chicken dish, Pad Kee Mao Gai, comes from Thailand. Kee Mao in Thai means drunken and this extremely spicy stir fry chicken would certainly help anyone to sober up. Thai food has a reputation for being spicy and Pad Kee Mao Gai certainl (read full article)
Chicken, main course, thailand
Jan 24
This is a Vietnamese recipe for a vegetarian spicy Tofu Curry. The 'meat' in the Tofu Curry is Tofu Ham and I have given details below of how to make it. Depending on how spicy you want the Tofu Curry to be, you can adjust the quantity of Curry powde (read full article)
Curry, main course, Vegetarian, vietnam
Jan 21
With such a wide range of different spices, this Vietnamese Beef with Bok Choy recipe is just bursting with flavour. Vietnamese Beef takes only a few minutes to cook so try to use a good quality cut of beef. We used 6 different spices, more if you co (read full article)
beef, main course, vietnam
Jan 12
Korean Pizza is unlike any other Pizza, indeed in appearance it is more like an omlette or crepe. We have used squid and prawns in our Korean Seafood Pizza but you can vary the ingredients. Cooking time might vary slightly depending on which ingredie (read full article)
Korean, main course, Sauses
Dec 29
This Vietnamese Chicken in Coconut Juice recipe is full of flavour and very simple to make. It is important to use a low heat so the chicken can be simmered slowly as this brings out the full richness and flavours of the dish. Coconut juice is the c (read full article)
Chicken, main course, vietnam
Nov 02
This Hong Kong style Sweet Sour Chicken recipe is a great favourite in Chinese Restaurants around the world. The sweet and Tangy flavours in our sweet sour chicken sauce complement the crispy twice fried chicken making a truly mouthwatering dish. The (read full article)
Chicken, China, main course
Oct 28
Although Beef Rendang originated in Indonesia, Beef Rendang has become one of the best known dishes in Malaysia and Singapore as well. Beef Rendang is rich and aromatic. Slow cooked in coconut milk and toasted coconut flakes together with a glorious (read full article)
beef, Indonesia, main course
Oct 22
Lemon Chinese Chicken is coated in batter and deep fried, unlike other Lemon Chicken recipes which are baked in an oven. Our Lemon Chinese Chicken has a lemon sauce which is a Cantonese creation. To get the same bright yellow colour in the lemon sauc (read full article)
Chicken, China, main course
Oct 13
This recipe for Teriyaki Salmon combines 2 of our favourites, Teriyaki Sauce and wonderfully moist and firm pink salmon. For the Teriyaki Salmon you can use salmon steaks or boneless salmon fillets. Be careful not to overcook the salmon or it will be (read full article)
fish, Japan, main course