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This is a Thai recipe for Steamed Egg Custard, known in Thailand as Kai Dtun. Very simple to prepare and cook, Steamed Eggs makes an attractive dish to serve at parties or as part of any meal. (read full article)
This Thai Stir Fry Vegetables recipe is both a healthy and delicious way to prepare vegetables. We use a Towel Gourd or Loofah in the recipe but if you have trouble finding this item you can substitute another vegetable, possibly another long type go (read full article)
This is a very easy Thai salad to make as the Thai Yum, Pla Grapong uses canned fish. We used Mackerel fillets in tomato sauce but you could also use Sardines in tomato sauce for this Thai Salad. As with most Thai salads, this is quite a spicy dish b (read full article)
We used green tapioca pearls for this Thai Tapioca Pudding. Green tapioca pearls are coloured and flavoured with Pandanus leaves. The coconut flesh should be from a young coconut and will be soft and moist. If you cannot find green tapioca pearls, ju (read full article)
This Mung Bean Recipe is for a delicious Thai Dessert called Tao Suan. The Mung Beans must be hulled or skinned first and then soaked in warm water for 4 hours before using. Our recipe uses Tapioca Flour but you can substitute Corn Flour if you wish. (read full article)
Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called 'Kana Moo Grob" or 'Pad Pak Kana Moo Grob'. Chinese Broccoli with Crispy Belly Pork is not a spicy dish but full of flavour and the Chinese Broccoli not onl (read full article)
Crispy Pork Belly known as Moo Grob in Thailand is so delicious that just thinking about it makes my mouth water. Crispy Pork Belly is made from a piece of Pork Belly with the skin still on. Pork Belly is called Moo Sam Chan which means 3 layered por (read full article)
This Mushroom Curry is a curry dish from Thailand and uses Straw Mushrooms. As Thai curries go, Mushroom Curry is not too hot and, because of the Coconut milk, is rich and creamy. If you cannot find fresh Straw Mushrooms you can usually buy them cann (read full article)
Thailand has a rich supply of seafood and what could be more mouthwatering than this Garlic Shrimp Thai recipe that uses large succulent Shrimps with lots of garlic and a hint of Ginger. Our Garlic Shrimp Thai recipe makes an attractive dish for the (read full article)
This stir fry beef recipe, Thai Beef in Oyster Sauce is a great favourite in Thailand. Thai Beef in Oyster Sauce, (ผัดเนื้อน้ำมันหอย). is a perfect example of Thai cuisine at its best, using fresh ingredients and qu (read full article)
This stir fry chicken dish, Pad Kee Mao Gai, comes from Thailand. Kee Mao in Thai means drunken and this extremely spicy stir fry chicken would certainly help anyone to sober up. Thai food has a reputation for being spicy and Pad Kee Mao Gai certainl (read full article)
This Baked Shrimp with Glass Noodles recipe is a slightly modified version of the well known Thai recipe, Kung Op Wun Sen. Traditionally, the shrimps or prawns in Baked Shrimp with Glass Noodles are cooked whole without removing the shell but you can (read full article)
Mango Sticky Rice is a Thai Dessert that tastes simply sublime. What could be more delicious than ripe luscious sweet mango and Thai Sticky Rice soaked in Coconut milk. Every visitor to Thailand must try this dessert at least once during their stay b (read full article)
This Custard Dessert is quite famous in Thailand. Originally from Petchaburi, Khanom mor gaeng, ขนมหม้อแกง, is now widely available throughout the country. Usually sold in distinctive small metal trays as shown below, Khanom mor (read full article)
Cassava root, perhaps better known as the source of Tapioca flour, also makes a wonderful Thai dessert. Thai Candied Cassava root is gloriously sticky, sweet, chewy and delicious but certainly not for anyone on a diet, although you can always make up (read full article)
This glorious Chicken Coconut Soup is from Thailand where it is called Tom Ka Gai and has a sour and spicy taste. Thai Coconut Chicken soup though is not too spicy as the coconut milk not only gives the soup a creamy texture but also dilutes the fier (read full article)
If you have never eaten Thai candied bananas before then you are in for a treat. This banana dessert is very simple to make yet sinfully sweet and luscious. We used a Thai banana called Kluay nahm wah for this banana dessert, but you can use any type (read full article)
This Coconut milk recipe is a popular Thai dessert and uses a mixture of Taro and Thai Sticky Rice flour. Although best when served hot, our coconut milk recipe may be eaten cold as well. This Thai Dessert is called Bua Loy Pheuak in Thailand and chi (read full article)
This Crab Curry known as Poo Phat Pong Kari (Gari) is a truly mouthwatering curry and everyone I know just loves Poo Phat Pong Kari. The crab curry uses Pong Kari curry powder which is not hot so will suit all tastes. Our Poo Phat Pong Kari recipe ca (read full article)
This Green Chicken Curry is the perfect example why Thai food is so popular worldwide. Using only fresh spices and ingredients, Thai Green Chicken Curry is packed with flavour and has a marvellous green colour. This recipe is the now famous "Kaeng ki (read full article)
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