|
http://www.cookasianfood.com
Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.
This Thai Stir Fry Vegetables recipe is both a healthy and delicious way to prepare vegetables. We use a Towel Gourd or Loofah in the recipe but if you have trouble finding this item you can substitute another vegetable, possibly another long type go (read full article)
This Korean style vegetable stir fry with noodles is very quick to prepare and uses instant noodles. Because not all brands of instant noodles contain the same flavouring sachets, we used only the noodles and added our own flavourings. (read full article)
Chinese Broccoli is a member of the Brassica Oleracea group which includes Broccoli, Cabbage, Kale, Cauliflower and Brussels Sprouts. Chinese Broccoli is also known as Gai Lan, Kai Lan or Chinese Kale. Chinese Broccoli is slightly bitter with a hint (read full article)
This Thai Eggplant or aubergine known in Thailand as Makhua Puang, comes from Solanum torvum widely known as Turkey Berry. The fruit are in fact the the small green pea sized berries which grow in large clusters. These berries turn yellow when fully (read full article)
Taro Root is the edible corm of the Taro plant, Colocasia esculenta, and is also known as Dasheen. Believed to be one of the earliest edible plants in cultivation, Taro is native to S.E. Asia and is grown primarily for its edible roots although the (read full article)
Makhua Phuang is a Thai Eggplant or Aubergine about the size of a golf ball. Belonging to the genus Solanum, this Thai Eggplant is one of several cultivars popular in Thailand where they are an essential ingredient in curries including the well known (read full article)
Makhua Phro is a Thai Eggplant or Aubergine about the size of a golf ball. Belonging to the genus Solanum, this Thai Eggplant is one of several eggplants popular in Thailand where they are an essential ingredient in curries including the well known g (read full article)
This Chinese stir fry uses Bok Choy, sometimes known as Chinese Chard or Chinese Mustard. Bok Choy is a member of the Brassica family but doesn't form a head and is a very popular vegetable in S.E. Asia. This Bok Choy recipe can be used as a side dis (read full article)
Edible Bamboo Shoots are the new growth from a few of the many varieties of Bamboo. Bamboo Shoots are an important food source in Asia but the Bamboo Shoots have to be prepared carefully before use. Young Bamboo Shoots have a very bitter taste and ar (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
