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http://cook-eat-love.com/
This blog is dedicated to cooking, learning and inspiring. It will cover topics such as recipes, how to’s (once i figure it out:)), food trends and my personal favorite, kitchen tools. I hope this website will be a great resource for those that love (or even like) to cook, want make meal time great, are interested in trying, learning, open to failing in the kitchen, and finally want inspiration.
Ingredients: 2 ½ pounds pork tenderloin coarse salt freshly gound black pepper fresh sage garlic powder 7-8 slices of bacon Directions: Remove about ½ inch off the tapered end of each tenderloin [...] (read full article)
Okay, so a few weeks ago, I had some friends over for dinner. It was a really hot summers eve and all I felt like making were some nice cold salads. I did make ribs too but that was the only thing I cooked. Anyways, I saw a picture in a magazin (read full article)
This is a great way to enjoy the taste of turkey without cooking the whole bird. Also, it gives everyone one of the best parts of the turkey-the leg. Where I shop, they each come in their own package and are very cost effective. I give everyone (read full article)
This is a dish that my friend Giovanna taught me how to make. She said this is a classic Italian dish that appears at most of her family meals. Italian Potato and Green Bean Salad Ingredients New potatoes boiled whole and chopped in half later. (read full article)
I had the pleasure this weekend of spending time with friends and cooking. My friend Giovanna grew up in an Italian home. He parents were first generation Italians from Sicily. We are both extreme foodies so the thought of growing up with such (read full article)
Theresa111 says:
After I clicked on this site I fell in and down the rabbit's hole. It took me to another place and it makes me want to put my hands into the photograph so I can help prepare their recipe. SO well done. Keep these stories coming!
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