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http://cook-eat-love.com/
This blog is dedicated to cooking, learning and inspiring. It will cover topics such as recipes, how to’s (once i figure it out:)), food trends and my personal favorite, kitchen tools. I hope this website will be a great resource for those that love (or even like) to cook, want make meal time great, are interested in trying, learning, open to failing in the kitchen, and finally want inspiration.
Ingredients: 2 ½ pounds pork tenderloin coarse salt freshly gound black pepper fresh sage garlic powder 7-8 slices of bacon Directions: Remove about ½ inch off the tapered end of each tenderloin [...] (read full article)
Okay, so a few weeks ago, I had some friends over for dinner. It was a really hot summers eve and all I felt like making were some nice cold salads. I did make ribs too but that was the only thing I cooked. Anyways, I saw a picture in a magazin (read full article)
This is a great way to enjoy the taste of turkey without cooking the whole bird. Also, it gives everyone one of the best parts of the turkey-the leg. Where I shop, they each come in their own package and are very cost effective. I give everyone (read full article)
This is a dish that my friend Giovanna taught me how to make. She said this is a classic Italian dish that appears at most of her family meals. Italian Potato and Green Bean Salad Ingredients New potatoes boiled whole and chopped in half later. (read full article)
I had the pleasure this weekend of spending time with friends and cooking. My friend Giovanna grew up in an Italian home. He parents were first generation Italians from Sicily. We are both extreme foodies so the thought of growing up with such (read full article)
Better Eating Through Technology As the first smart phone of its kind, the iPhone has been a trend setter when it comes to mobile networking, productivity and interaction. It’s a great phone as well as a great web browsing device, but the real (read full article)
Once in awhile, as if by chance, you stumble upon a flavor that is completely brand new to you. Seemingly distant and exotic yet coming from a place as close as your own backyard. Or, in my case, my cul-de-sac. As if guided by the divine itself (read full article)
A very, very simple spaghetti sauce 2 cans of crushed tomato a teaspoon of sugar a teaspoon of fresh basil 1/2 teaspoon of salt 3-5 cloves of garlic a small yellow onion olive oil Directions Chop the yellow onion into small pieces and mince the gar (read full article)
On July 1st the Graham family took up the daunting task of driving from Vancouver, BC to San Diego for a 9 day tour of Southern California. There were tears, laughter, adventure, fun and most importantly to me, food. We decided to bring a cooler (read full article)
The great thing about summer for me is that I get to eat fresh veggies and herbs from my little gardens. This morning I put them to good use to make this egg on toast extravaganza with goat cheese arugula and chives. Yum. I must say it was a gr (read full article)
I have made many types of mussels over the years, and all of them are good. This recipe is truly delightful and perfect for a summer bbq. I will also share some cool info on mussels. So, the recipe I made last night was Mussels on the BB (read full article)
Meatballs: Makes about 34 meatballs .660 kg ground lean beef (roughly, does not have to be exact, just about those combinations) .510 kg ground pork 2 large eggs 1/2 cup of freshly grated Pecorino Romano 1 tablespoons chopped parsley 1 clove of (read full article)
Ingredients: 1/4 cup olive oil for frying onions 2 cups thinly sliced onions (approximately 3 pounds) 3 garlic cloves 1 bay leaf salt & pepper 2 Tbs. oil for dribbling on top of pizza (optional) Goat Cheese Directions: Heat 1/4 cup of the ol (read full article)
With Sean being gone for all this time, all the household duties have fallen on poor me. Dinners have been quick and easy. I had a great turkey leg recipe to share but I went to take pics and I left the camera on, so no pics. They look so goo (read full article)
I have been experimenting with Pizza. The other day I was thinking about our yummy Christmas Eve Peking duck dinner with friends. We had duck 3 ways and it was all so good. A friend of mine taught me how to do some shopping at the Asian markets (read full article)
If you are in the mood to begin a journey into Indian cooking, here are some basic spices that you can fill your pantry with that will cover your spice needs. Find a great spice store and have these spices ready: Cardamoms, Cassia and Cinnamon, Chill (read full article)
It is important not to complicate a meatball sub. I say this with absolutely no authority as a meatball sub connoisseur but as a lover of this classic delectable sandwich. I have often referred to them lovingly as “meaty ball subs”. (read full article)
Making crispy tortilla chips is easy. When you are making tortilla soup, adding them to a salad or just using them for dipping, the flavor of making them at home is authentic and a million times better that store bought chips. If you have a torti (read full article)
Ingredients: serves 6–(print recipe) 8 cups of chicken stock (preferably home made but store bought is okay too!) Add enough salt to give it some real taste. ½ chicken cooked and shredded or chopped. (Use the one from your homemade stock if (read full article)
On my trip to Albuquerque I not only learned how to spell Albuquerque but I got to taste some “out of this world” food. I have never had a chili relleno before and I cannot imagine how I have gone this long without them in my life. (read full article)
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