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Fast, healthy recipes for busy professionals
Another important cooking lesson learned, one that will really stick with me: do not pick out the jalapeño pepper seeds with your bare hands. I've cut jalapeño peppers before, so I'm not sure why I never experienced the intense (read full article)
A few ago, my husband and I planned to make a pork recipe we hadn't tried before for dinner. We had all the ingredients out and were ready to go, when we realized that it needed to marinate for 6 hours before cooking. Doh!So we made the marinade and (read full article)
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