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Fast, healthy recipes for busy professionals
Making eight servings of chili doesn't really take that much longer than cooking four, and it can save you money and time in the long run. If you prepare in bulk, it pays to know a little bit about the best practices for freezing food. Here are a few (read full article)
If you eat fruits and veggies that are in season, you can save money, eat yummier food, and make less of a negative impact on the Earth. The problem? Unless you're a farmer, who knows what's in season?Enter the Eat Seasonably calendar! On the website (read full article)
A few ago, my husband and I planned to make a pork recipe we hadn't tried before for dinner. We had all the ingredients out and were ready to go, when we realized that it needed to marinate for 6 hours before cooking. Doh!So we made the marinade and (read full article)
My husband and I purchased lettuce from the farmers market for the first time last week, Romaine lettuce, to be more specific. We are used to panicking about the longevity of leafy greens in our fridge, so this weekend, I was shocked to discover that (read full article)
What's Inside a Can of Manwich -- and an Easy Replacement Recipe!This week, my husband and I are eating our last can of Manwich in our quest to cut processed foods (mostly) out of our diet. I thought it might be fun to look at the ingredient list and (read full article)
Today marks the start of my third week without soda. Drinking Coca Cola was not only a daily habit for me but a means of stress relief. The second things got harried, my Coke intake tripled. I love Coca Cola. I don't want to give it up forever, but I (read full article)
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