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http://www.cookincanuck.com
Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photos of each recipe. The tantalizing recipes use flavors and ingredients from all over the world, as well as those from your own backyard.
When I asked my two boys what they were looking forward to the most about the traditional Thanksgiving feast, they both exclaimed, "Cranberry sauce!" And then came pumpkin pie, turkey, mashed potatoes... Okay, perhaps their palates aren't that disce (read full article)
I was nearly ousted from the family last night. I put a comment on the Cookin' Canuck Facebook page to say that my mother-in-law's applesauce recipe was cooking in the crockpot and I would be posting the recipe. About 30 minutes later, my brother (read full article)
I was nearly ousted from the family last night. I put a comment on the Cookin' Canuck Facebook page to say that my mother-in-law's applesauce recipe was cooking in the crockpot and I would be posting the recipe. About 30 minutes later, my brother (read full article)
Yesterday, I opened the front door to find a bag of zucchini sitting on my doorstep. Have I mentioned that I have my own over-productive vegetable patch which is, by the way, clearly seen through my back fence? So, leaving more zucchini on my doo (read full article)
Yesterday, I opened the front door to find a bag of zucchini sitting on my doorstep. Have I mentioned that I have my own over-productive vegetable patch which is, by the way, clearly seen through my back fence? So, leaving more zucchini on my doo (read full article)
Did you know that an ear of corn averages 800 kernels in 16 rows? That's a lot of little nuggets of flavor on one cob. It's no wonder that many of us become corn-obsessed by late July. Now, I have always been a low-maintenance kind of corn eate (read full article)
Rhubarb is a thing of legend in the midwest United States, though I believe the English would lay claim to the original discovery of the illustrious vegetable's potential. Garrison Keillor, of Prairie Home Companion fame, stated, "Rhubarb pie (read full article)
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