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http://www.cookincanuck.com
Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photos of each recipe. The tantalizing recipes use flavors and ingredients from all over the world, as well as those from your own backyard.
I can hardly call myself a southern gal. The phrase "Y'all" refuses to pass my lips and my feet can only seem to do one step of the Texas Two-Step. These shortfalls, however, did not stop me from whipping up a batch of a southern classic. Biscuits (read full article)
My husband has commandeered the muffin tins. Except for the occasional batch of birthday cupcakes, I can't pry them out of his hands. He has become addicted to his mid-morning whole wheat muffin break and has taken it upon himself to devise a varie (read full article)
Marcella Hagan, author of The Classic Italian Cookbook and Marcella Cucina, is regarded as the queen of Italian cooking in North America. After making her incredible Fried Eggplant Balls with Melted Mozzarella Center (Polpette di Melanzane) recipe (read full article)
Marcella Hazan, author of The Classic Italian Cookbook and Marcella Cucina, is regarded as the queen of Italian cooking in North America. After making her incredible Fried Eggplant Balls with Melted Mozzarella Center (Polpette di Melanzane) recipe (read full article)
When I was in my early twenties, I went backpacking around Europe for six months. With all of my worldly possessions on my back (let me tell you, those clothes went in the garbage as soon as I arrived home), a Eurail pass, and a penchant for advent (read full article)
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