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http://www.cookincanuck.com
Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photos of each recipe. The tantalizing recipes use flavors and ingredients from all over the world, as well as those from your own backyard.
Damn, I'm a good wife! A few days ago, my husband dropped a few hints - Hiroshima-sized ones - that he would be tickled if a bowl of chicken and corn chowder dropped from the heavens into his eager hands. Ask and you shall receive. Okay, so maybe (read full article)
There must be something in the water. Over the past week, my 8- and 5-year old boys have, on their own accord, added several previously gag-inducing foods to their repertoires. Mustard is now being slathered onto sandwiches, salads are in high dema (read full article)
As I am writing this, my husband is toiling over a hot oven, making about 100 of his family's traditional Christmas butter cookies. He has it down to a science and I dare not interfere (you'll see why in a moment). The process goes something like t (read full article)
Thanksgiving is drawing near in the United States. Turkeys are running scared, school children are learning about the Pilgrims and the Indians, and I am standing in the middle of the grocery store, wondering what the heck the difference is between a (read full article)
Whenever someone says "Italian Wedding Soup", I picture a scene straight out of The Godfather. Plenty of double cheek kisses, elaborate traditions and rites, and enthusiastic toasts of "Per cent'anni" ("For a hundred years") from the well-heeled gue (read full article)
As we begin to hunker down for the impending cold weather, we are craving dishes that will warm us all the way down to our toes. Apparently, my family aren't the only ones with cold extremities. In the past week alone, I have received four reques (read full article)
As we begin to hunker down for the impending cold weather, we are craving dishes that will warm us all the way down to our toes. Apparently, my family aren't the only ones with cold extremities. In the past week alone, I have received four reques (read full article)
While I enjoy a good slab of meat as much as the next carnivore, sometimes a good hit of vegetarian protein is more than satisfying. Okay, so I added in a little Italian sausage - I just can't help myself. According to Wikipedia, lentils have the (read full article)
While I enjoy a good slab of meat as much the next carnivore, sometimes a good hit of vegetarian protein is more than satisfying. Okay, so I added in a little Italian sausage - I just can't help myself. According to Wikipedia, lentils have the th (read full article)
I have decided that sage and Gorgonzola cheese can make anything taste phenomenal. I first became enraptured with this combination when I made Sage & Gorgonzola Gougères (Cheese Puffs) a couple of weeks ago. They go together like Katharine (read full article)
I have decided that sage and Gorgonzola cheese can make anything taste phenomenal. I first became enraptured with this combination when I made Sage & Gorgonzola Gougères (Cheese Puffs) a couple of weeks ago. They go together like Katharine Hep (read full article)
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