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Hello to all from Terry at GoodGalley.com. I have been gratified and very flattered with some of the private comments that I have gotten over the www.GoodGalley.com site and the blogs, one of which you are reading now. It is so much fun t (read full article)
It was serious party time at the old casa this weekend. We had our traditional Millionaire Seafood Gumbo and Sausage Bread with lots of appetizers and deserts. I thought I'd share the sausage bread idea today. It seems that I can ne (read full article)
Mid week doldrums getting you down? Here’s a nifty little recipe that I learned from my wife’s good friend, Bubba Ducote. Yes, Bubba is a Cajun and yes, Bubba can cook anything and make it taste great. However, my friends (read full article)
One of the things that I forgot to mention yesterday, when we were talking about low carb crusts for holiday pies and cheesecakes, is the absolutely invaluable spring form pan. You really should have these things in a number of sizes. If (read full article)
Oh the food this week! I was fortunate enough to participate in the annual Crossbridge Christian Church Thanksgiving Luncheon. I though I would just leave you with a short blog today thanking the people that made that magnificent event po (read full article)
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