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Make everyday cooking enjoyable by doing simple modifications of your favorite dishes or by combining two well-love recipes into one. Discover that even the most common recipe can be a gourmet’s delight.
Know how to cook Sinigang na Carpa sa bayabas. Sinigang na Carpa sa bayabas Ingredients: 1 k. carpa (carp fish) 3 pcs. tomatoes, quartered 5 pcs. native guavas (the small ones), peeled 2 tbsps. patis (fish sauce) 1 bundle kangkong, tender stalks and (read full article)
Know how to make Mango Float the Filipino or Pinoy way. MANGO FLOAT INGREDIENTS: 10 pcs. small ripe Mangoes 1 box Graham Grackers 2 can Nestle Cream 2 can Condensed Milk MANGO FLOAT PROCEDURES 1. Slice mangoes thin. 2. Combine condensed milk, nestle (read full article)
FILIPINO RECIPE ~ ICED MAPLE CAPPUCCINO ~ PINOY ICED MAPLE CAPPUCCINO INGREDIENTS 1 can (410g) CARNATION Evaporated milk 4 tsp NESCAFÉ Red Cup 500 ml NESTLE BUCKINGHAM Vanilla Ice cream Ice cubes 2 tbsp Maple syrup 100 ml Whipping cream 30% (whipp (read full article)
FILIPINO RECIPE ~ PAN FRIED LAGUNA CHEESE ~ Our native white cheese goes breaded and fried in this interesting recipe. PINOY PAN FRIEND LAGUNA CHEESE INGREDIENTS 2 packages kesong puti 1 egg, beaten 1/2 cup breadcrumbs Dash of cayenne pepper (option (read full article)
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs. Great for Easter! Ingredients 12 eggs 1 (4.5 ounce) can deviled ham 1 tablespoon spicy brown mustard 1/4 cup mayonnaise 1 pinch black pepper 24 slices black olives (read full article)
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