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http://cookingchat.blogspot.com
A variety of recipes organized by season with wines to match; along with other chat about good food and wine.
Well, the 2009 Saint-Peyre Picpoul-De-Pinet from the Coteaux Du Languedoc continues to show its versatility as a very reliable food wine for a great price ($9). I previously posted about it as a good match for pesto, tonight I tried it with Gingere (read full article)
This winter I was cooking a lot from cookbooks it seemed, especially my new favorite, Barbara Lynch's Stir. Noting how few cookbooks suggest wines to go with the dishes, I started my cookbook & wine pairing quest. Busy spring & early summer (read full article)
There's nothing like the smell of sausages mixing with onions and peppers outside Fenway Park. We'd already eaten supper, so I passed by the vendors (as I tend to do) as we headed in to hear the Landmark Orchestra give a special concert at the old b (read full article)
OK, I don't know that there's such a thing as true guacamole "perfection", but there sure is a wide variation out there in guacamole recipe--which of course results into a wide range of tastes. I tend to consult whatever recipe I happen to (read full article)
It's been a long time since my bedtime was such that I'd watch Saturday Night Live...or do anything else but sleep at 11:30 p.m. So I wasn't a likely prospect to be one of 6 East Coast bloggers sampling the new release of Stepping Stone wines from C (read full article)
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