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http://cookingcolombia.blogspot.com
the best colombian food mande in a very easy way
Ingredients: 2 packages of ravioli 250 g previously prepared4 tablespoons ofolive oil1 small onion grated1 small jar of chopped artichokes1 teaspoon of chopped basil2 cloves of crushed garlic1 chicken bouillon cube1 can of creamParmesan cheese to tas (read full article)
Ingredients: 2 boneless chicken breasts and ground2 tablespoons of grated onionSalt and pepper to taste1 green apple peeled and grated1 tablet of chicken bouillon dissolved in 2 tablespoons hot waterBread crumbsBeaten egg yolk8 pieces of diced chedda (read full article)
Ingredients: 1 pound of ground beef1 envelope of cream base for ground beef3 cups of tomato juice1 chicken bouillon cube5 slices of canned pineapple chunks Preparation time: 40 minutesRecipe for : 6 personsCalories per serving: 290 Preparation: Prepa (read full article)
Ingredients: 2 pounds of cubed fish fillet marinated with pepper, lemon and salt3 tablespoons of olive oil1 onion, peeled and cut into strips2 cloves garlic, crushed2 tablespoons of basil1 envelope of tomato cream1 pound of savanna potatoes, peeled (read full article)
Ingredients: 2 pounds of sea bass fillet1 cup of capersbechamel sauce2 1 / 2 cups of milk2 tablespoons of finely chopped parsleywhite wine to taste2 tablespoons of mustardsalt and pepper to tasteLemon juice to taste Preparation: Cut the fille (read full article)
Theresa111 says:
Great blog. This man knows his Columbian dishes and I like that we get to learn from him. thee are also demo videos on his sidebar. Welcome!
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