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Cooking Japanese Style

http://naokoscooking.com

My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.

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Recent Posts Tagged With 'Pork'

Aug 11

Steamed Pork and Onion Salad(蒸し豚肉と玉葱のサラダ)

☆Steamed Pork and Onion salad(蒸し豚肉と玉葱のサラダ) ☆ Ingredients: ☆ 350g blocked pork ☆ 2 onion ☆ 20 leaves basil ☆ 2 tbsp japanese sake ☆ 1 tbsp olive oil ☆ 1 lemon, cut in 4 equal pieces ☆ salt and pepper Direction: (read full article)

サラダ, 玉葱, 蒸し豚肉, meats, onion, Onion Salad, Pork, Recent Post, Steamed Pork, vegetables

Aug 06

Japanese-Style Meat Balls(和風ミートボール)

☆Japanese-Style Meat balls(和風ミートボール) ☆ Ingredients: ☆ 250g ground pork ☆ 1 bunch chinese rapa ☆ 1/2 onion ☆ 100g grind white radish ☆ 3 tbsp starch ☆ pinch of salt ☆ 1 tsp sugar ☆ 1 tsp soy sauce ☆ 1tbsp sake ☆ (read full article)

Japanese Style Meat Balls, meats, Pork, Recent Post, 和風ミートボール

Jul 12

Pork with Plum and Miso( 豚肉の梅味噌田楽)

☆Pork with Plum and Miso( 豚肉の梅味噌田楽) ☆ Ingredients: ☆ 4 fillets pork tender loin ☆ 2 tbsp miso ☆ 2 pickled plum, take off the seed and mash ☆ 3 tbsp sugar ☆ 5 leaves green perilla ☆ sesame Direction: 1. Cut the one fill (read full article)

豚肉, meats, Miso, Plum, Pork, Recent Post, 梅味噌田楽

Jul 11

Curry Soup with Pork and Vegetables(豚バラと根菜のカレースープ)

☆Curry Soup with Pork and Vegetables(豚バラと根菜のカレースープ) ☆ Ingredients: ☆ 300g pork velly, cut into bite- size pieces ☆ 1 onion, cut into bite-size pieces ☆ 1 carrot, cut into bite-size pieces ☆ 1 turnip, cut into bit (read full article)

カレースープ, Curry, curry soup, 豚バラ, meats, Pork, Recent Post, vegetables, 根菜

Jul 07

Stir-Fry with Chinese cabbage and Pork(白菜と豚肉のチャンプルー)

☆Stir-Fry with Chinese cabbage and Pork(白菜と豚肉のチャンプルー) ☆ Ingredients: ☆ 200g sliced pork vely ☆ 200g chinese cabbage, cut into bite size ☆ 1/4 carrot, cut into 4㎝ lengths and rectangle ☆ 1 pack tofu ☆ 2 eggs ☆ (read full article)

チャンプルー, Chinese Cabbage, 白菜, 豚肉, meats, Pork, Recent Post, stir fry, vegetables

Jun 30

Steamed Pork and Rape(豚バラと菜の花の蒸し物)

☆Steamed Pork and Rape(豚バラと菜の花の蒸し物) ☆ Ingredients: ☆ 400g pork belly block ☆ 1 bunch rape ☆  8 chestnuts For Dipping sauce: A: ☆ 1/2 tsp finely chopped garlic ☆ ra-yu, sesame oil, salt * Combine the every ingredi (read full article)

花, 蒸し物, 豚バラと菜, meats, Pork, Recent Post, Steamed Pork

May 21

Stir fried String bean and ground pork(いんげんと豚ひきの炒め物)

☆Stir fried String bean and ground pork(いんげんと豚ひきの炒め物) ☆ Ingredients: ☆ 300g string beans ☆ 150g ground pork ☆ 3 tbsp finely choped long green onion ☆ 2 tbsp finely choped ginger ☆ 1/2 tbsp finely chopped garlic (read full article)

cooking, meats, Pork, Recent Post, Stir Fried String Beans, vegetables

May 20

Meat Balls Sweden-Style(スウェーデン風ミートボール)

☆Meat Balls Sweden-Style(スウェーデン風ミートボール) ☆ Good Morning Everyone.  Yet another gloomy day, but not as bad as it was yesterday.  Got the day and just playing around with my iTouch, trying to figure out how to use the dam (read full article)

beef, cooking, Meat, Meat Balls, meats, Pork, Recent Post, Sweden Style

Apr 07

Deep Fried Pork-Thinly Slice Style(薄切り肉のトンカツ)

☆Deep Fried Pork-Thinly Slice Style(薄切り肉のトンカツ) ☆ Ingredients: ☆ 250g Sliced thinly pork ☆ 6 tbsp flour ☆ 5 tbsp water ☆ salt and pepper ☆ breadcrums ☆ oil for deep fry ☆ sauce ( CHU=NOU sauce or TONKATSU sauce) ☆ (read full article)

cooking, Cooking Japanese, Deep Fried Pork, meats, Pork, Recent Post

Feb 12

Ankake Donburi(あんかけ丼)

☆Ankake Donburi(あんかけ丼) ☆ Ingredients: ☆ 100g thinly sliced pork, cut into 4-5㎝ pieces ☆ 100g shrimps, flavor with salt, pepper and sake ☆ 3-4 leaves chinese cabbage, cut into 4-5㎝ lengths pieces ☆ 2 bunch pak choi, cut into (read full article)

100 Challenge, cooking, Cooking Japanese, Japanese Cooking, Japanese cuisine, Japanese Foods, Japanese Recipes, meats, Pork, Recent Post

Feb 08

Chilled Noodles with Pork(冷やし麺)

☆Chilled Noodles with Pork(冷やし麺) ☆ Good Morning Everyone, hope that you all had a great weekend.  As we start a new week in February, nothing much to report here.  Just alot of snow every where except where we live. lol Todays Japanese (read full article)

100 Challenge, cooking, Cooking Japanese, Japanese Cooking, Japanese cuisine, Japanese Foods, Japanese Recipes, meats, Pork, Recent Post

Jan 18

Creamed Pork and Mushroom(豚肉ときのこのクリーム煮)

☆Creamed Pork and Mushroom(豚肉ときのこのクリーム煮) ☆ Good Morning Everyone, I’m having a bit of a problem trying to figure out how to take this Malware out of my site, so please bare with me as we  try to clear this up.  I&# (read full article)

100 Challenge, cooking, Cooking Japanese, Japanese Cooking, Japanese cuisine, Japanese Foods, Japanese Recipes, meats, Pork, Recent Post

Dec 12

Pork Cutlet(とんかつ)

☆Pork Cutlet(とんかつ) ☆ Good Morning Everyone, weekend has started for me and I’m about to leave for work after editing this post.  I hope you all have a great weekend.  Today’s Japanese Cooking Style is called Pork Cutlet or (read full article)

100 Challenge, cooking, Cooking Japanese, Japanese Cooking, Japanese cuisine, Japanese Recipes, meats, Pork, Recent Post, Vegetable fats and oils

Nov 27

Miso Soup with Pork and Vegetables(豚汁)

☆Miso Soup with Pork and Vegetables(豚汁) ☆ Good Morning Everyone, Hope you all had a great week and looking forward to the weekend.  Well, it’s back to work for me today.  I got the second half shift today and will be home early to mak (read full article)

100 Challenge, cooking, Cooking Japanese, Japanese Cooking, Japanese cuisine, Japanese Recipes, Miso, Pork, Recent Post, soups

Oct 12

Braised Deep-fried Tofu(厚揚げ甘辛炒め煮)

☆Braised Deep-fried Tofu(厚揚げ甘辛炒め煮) ☆ Good Morning Everyone. I hope everyone had a Great weekend, today is a Holiday here in Japan so we are enjoying our 3 day holiday.  Today’s Japanese Cooking Recipe is called Braised Deep (read full article)

100 Recipe Challenge, Cook, Cooking Japanese, Fruit and Vegetable, Japanese Cooking, Japanese cuisine, Japanese Foods, Japanese Recipes, Pork, vegetables

Sep 30

Okinawa-Style Braised Pork(ソーキブニの煮付け)

☆ Okinawa-Style Braised Pork(ソーキブニの煮付け) ☆ Good Morning Everyone. Another raining day here in Japan. Well, at least I got my food shopping done last night which was great. Today’s Japanese Cooking Recipe come from an Island (read full article)

Cook, Cooking Japanese, Japan, Japanese Cooking, Japanese Foods, Japanese Recipes, Okinawa Prefecture, Pork, Soy Sauce

Sep 30

Okinawa-Style Braised Pork(ソーキブニの煮付け)

☆ Okinawa-Style Braised Pork(ソーキブニの煮付け) ☆ Good Morning Everyone. Another raining day here in Japan. Well, at least I got my food shopping done last night which was great. Today’s Japanese Cooking Recipe come from an Island (read full article)

Cook, Cooking Japanese, Japan, Japanese Cooking, Japanese Foods, Japanese Recipes, Okinawa Prefecture, Pork, Soy Sauce

Sep 27

Fried Ground Pork with Asparagus(ひき肉とアスパラの炒め物)

☆Fried Ground Pork with Asparagus(ひき肉とアスパラの炒め物) ☆ Good Afternoon Everyone, I hope that everyones weekend is going great.  Well, today is Day 27 of my 100 Recipes for 100 days post and today’s Japanese Cooking Recipe (read full article)

asparagus, Cook, Deep frying, Fruit and Vegetable, Japanese Cooking, Japanese Foods, Japanese Recipes, meats, Pork, tofu

Sep 27

Fried Ground Pork with Asparagus(ひき肉とアスパラの炒め物)

☆Fried Ground Pork with Asparagus(ひき肉とアスパラの炒め物) ☆ Good Afternoon Everyone, I hope that everyones weekend is going great.  Well, today is Day 27 of my 100 Recipes for 100 days post and today’s Japanese Cooking Recipe (read full article)

asparagus, Cook, Deep frying, Fruit and Vegetable, Japanese Cooking, Japanese Foods, Japanese Recipes, meats, Pork, tofu

Sep 12

Crispy Pork with Tomato(カリカリ豚トマト)

☆ Crispy pork with Tomato (カリカリ豚トマト)☆ Ingredients ☆ 200g pork, thinly sliced ☆ 2 large tomato ☆ 1 clove ginger ☆ 1 clove garlic ☆ 1 tbsp olive oil ☆ salt and pepper ☆ parsley, minced Direction 1. Cut the pork into th (read full article)

Cook, Frying pan, garlic, meats, Olive Oil, parsley, Pork, tomato

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