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http://naokoscooking.com
My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.
☆Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス) ☆ Ingredients: ☆ 200g fresh tomato sauce ☆ 6-8 sliced bacon ☆ 2 egg ☆ rice ☆ vegetable oil Direction: 1. Make to fresh tomato sauce (400~500g): Peel the to (read full article)
☆Vegetable Pilaf with Spicy Meat sauce(野菜ピラフスパイシーミートソース添え)☆ Ingredients: For Pilaf: ☆ 2 cups rice ☆ 1/2 paprika ☆ 1 carrot ☆ 1 celery ☆ salt ☆ 1 pinch dried thyme powder ☆ 2 tsp olive oil ☆ 2-2. (read full article)
☆Marinade Beef and Eggplant(牛肉と焼き茄子のマリネ) ☆ Ingredients: ☆ 4 fillets beef tight ☆ 6 eggplant ☆ 2 branch coriander ☆ 1 tbsp sesame ☆ 2 tbsp sesame oil ☆ 2 tbsp rice vinegar ☆ 1/2 tsp lemon juice ☆ salt Directio (read full article)
☆Steamed Pork and Onion salad(蒸し豚肉と玉葱のサラダ) ☆ Ingredients: ☆ 350g blocked pork ☆ 2 onion ☆ 20 leaves basil ☆ 2 tbsp japanese sake ☆ 1 tbsp olive oil ☆ 1 lemon, cut in 4 equal pieces ☆ salt and pepper Direction: (read full article)
☆Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ) ☆ Ingredients: ☆ 100g salmon (for sashimi) ☆ 1/2 apple ☆ 4 avocados ☆ 2 branch dill ☆ 1 tbsp mayonnaise ☆ salt and pepper Direction: 1. Cut o (read full article)
☆Roast Chicken with Lemon sauce(ローストチキンのレモンソース) ☆ Ingredients: ☆ 2 fillets chicken tights ☆ 1/2 lemon zest ( peel and cut into strips and boil briefly ) ☆ 1 knob garlic, cut into finely chop ☆ 1 branch parsley, (read full article)
☆Japanese-Style Meat balls(和風ミートボール) ☆ Ingredients: ☆ 250g ground pork ☆ 1 bunch chinese rapa ☆ 1/2 onion ☆ 100g grind white radish ☆ 3 tbsp starch ☆ pinch of salt ☆ 1 tsp sugar ☆ 1 tsp soy sauce ☆ 1tbsp sake ☆ (read full article)
☆Fried Udon Noodles with Meat Sauce(ミートソース風焼きうどん) ☆ Ingredients: ☆ 2 portion udon noodles ☆ 150g ground meat ☆ 2 eggplants ☆ 1/4 onion ☆ vegetable oil ☆ 3 tbsp ketchup ☆ salt and pepper ☆ minced parsley Dir (read full article)
☆Cold Shabu Shabu with Spaghetti Plum Sauce(牛しゃぶと梅ソーススパゲッティ) ☆ Ingredients: ☆ 200g spaghetti ☆ 150g thinly slice beef ☆ 1/2 onion ☆ 5 green perilla ☆ salt and sake For Plum sauce: ☆ 1 tbsp grind onion (read full article)
☆Fresh Spring Roll(生春巻き) ☆ Ingredients: ☆ 2 sheets rice paper ☆ 1/2 avocado ☆ 2 cucumber ☆ 4 leaves sunny rettuce ☆ 100g can of crab meat ☆ mayonnaise ☆ soy sauce, wasabi Direction: 1. Soak the rice paper in a water to softe (read full article)
☆Garnished Sushi with Tuna(ツナちらし寿し) ☆ Ingredients: ☆ 160g (2 small can) can tuna ☆ 3 cups rice ☆ 3 tbsp sesame ☆ 2 eggs ☆ 2 cucumber ☆ 1/2 fish cake ☆ 1/2 pack radish sprout ☆ salt and pepper (for eggs) ☆ 1 tsp veg (read full article)
☆Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味) ☆ Ingredients: ☆ 2 fillets chicken breast, shaving cut in 8 pieces ☆ flour ☆ 4 pickled plums, take off the seed and mash ☆ 8 leaves green perilla ☆ salt and pepper ☆ flou (read full article)
☆Soy milk Soup with Yam(山芋の豆乳スープ) ☆ Ingredients: ☆ 100g yam ☆ 1 1/2 cup soy milk ☆ 1 tsp salted konb kelp ☆ ponzu soy sauce Direction: 1. Peel the yam and crush. Put the yam, soy milk, and salted konb kelp into a heat -res (read full article)
☆Mabo-Tofu Japanese-style(和風麻婆豆腐) ☆ Ingredients: ☆ 1 1/2 pack hard tofu ☆ 1/2 long green onion, cut into finely chop ☆ 1 knob ginger, cut into finely chop ☆ 200g ground chicken ☆ 1 tbsp water and 1 tbsp starch ☆ sesame oil (read full article)
☆Green Asparagus with Peanuts Cream(アスパラのピーナッツクリーム和え) ☆ Ingredients: ☆ 1 bunch asparagus ☆ 2 tbsp peanut cream ☆ 1 tbsp soy sauce ☆ pepper Direction: 1. Cut off the bottom part of asparagus and 2㎝ lengths (read full article)
☆Simmered Pacific saury with Sesame and Miso(秋刀魚のごまみそ煮) ☆ Ingredients: ☆ 4 pacific saury ☆ 2 konb ginger ☆ 1/2 cup sake ☆ 3 tbsp sugar ☆ 2 tsp soy sauce ☆ 1 1/2 cup water ☆ 4 tbsp miso ☆ 3 tbsp grated sesame Dire (read full article)
☆Fried Yam with Teriyaki(長いもの照り焼き炒め)☆ Ingredients: ☆ 400 g yam ☆ 2 tbsp vegetable oil ☆ 1 tbsp soy sauce ☆ 1 tbsp sake ☆ 1 tbsp mirin ☆ teared seaweed Direction: 1. Peel and cut the yam into 1㎝ thickness rounds. (read full article)
☆Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ) ☆ Ingredients: ☆200g pasta ☆ 5 sliced bacon ☆ 1 cup frozen green peas ☆ small bunch of basil or Italian parsley ☆ 50g cheese ( parmesan, p (read full article)
☆Chicken and Tomato Curry(チキンとトマトのカレー) ☆ Ingredients: ☆ 400g Chicken tight ☆ 1 onion ☆ 3 tomato ☆ 1 cup yogurt ☆ 100g curry roux ( hot, mild, or sweet you can choice for your taste) ☆ 1 tbsp vegetable oil ☆ p (read full article)
☆Pork with Plum and Miso( 豚肉の梅味噌田楽) ☆ Ingredients: ☆ 4 fillets pork tender loin ☆ 2 tbsp miso ☆ 2 pickled plum, take off the seed and mash ☆ 3 tbsp sugar ☆ 5 leaves green perilla ☆ sesame Direction: 1. Cut the one fill (read full article)
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