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http://cookingrut.blogspot.com
A real food blog offering real recipes as opposed to fake food blogs offering fake recipes. Cooking Rut provides a little humor and good recipes.
Boy oh boy, do I love me some good BBQ. However, I don't always like to wait patiently by the grill and there are times when I want to eat NOW. Not knowing what to make for dinner the other night, I searched the kitchen for food. I found leftover ch (read full article)
I adapted this recipe from one of Ina Garten's (the Barefoot Contessa on The Food Network). This is not a light recipe by any means but it is simple and delicious. Plus, a little cream never hurt anyone anyway. Everything in moderation, right? I ser (read full article)
A traditional cassoulet is usually made with duck (duck confit, to be exact -- duck cooked in duck fat). Even though I like duck, I realize that not everyone does, so I decided to change the duck to chicken. You can certainly use duck if you are feel (read full article)
Ok kids, it's that time of year again when I try to cook on my grill as much as possible. I have a new grill this year because my trusty Webber got stolen. Yes, there are thieves in Montana. Just so you know, I never had anything swiped when I was l (read full article)
I promised another classic recipe -- Coq au vin (Chicken in red wine). I made a few changes from the original recipe. It's hearty, rich, and oh-so French. You can have this done in under an hour, so you won't be cooking all day. Coq au vinServes 6CHI (read full article)
Cutting up a chicken is not a skill that is needed as much these days. You can go to the store and find cut up chicken pieces already packaged for you. As much as I wanted to cheat and buy one of these packages, I knew that I would be spending more m (read full article)
I wish I had a photo to share with everyone, but perhaps you can use your imaginations for this recipe. It's pretty basic, but delicious. I really didn't measure the ingredients either, so the approximate amounts will be in parentheses -- ( ). My dau (read full article)
For this recipe, I used golden figs instead of the dark ones because that was all my grocery store had. You can certainly substitute the other figs in this recipe and use red wine (like a Pinot Noir) instead of the white wine.The chicken should sit i (read full article)
I got this recipe from Emeril's new show on Planet Green. It's quite a process, an all day affair, but it's worth it. I'm offering a shortcut if you don't feel like cooking all day. Be sure to read the whole recipe for the shortcut.When it comes to (read full article)
Got breasts? Chicken breasts, that is...I'm always looking for new ways to cook chicken. How about making it spicy and cheesy? Sounds good to me...Southwest Chicken3-4 chicken breasts, pounded slightly to make them an even thicknessSpice Mix (or you (read full article)
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