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http://cookingrut.blogspot.com
A real food blog offering real recipes as opposed to fake food blogs offering fake recipes. Cooking Rut provides a little humor and good recipes.
Brioche is one of those breads you see in bakeries but rarely make at home. It makes delicious French toast, but how many of us would take the time to actually bake a loaf of Brioche? Not many, but I'm one of those crazy people that loves baking cha (read full article)
Making croissants is not an easy task. It's much easier to buy the canned Pillsbury "crescent rolls" than make an actual "crescent roll." But, I like to limit the amount of processed (preservatives and other ingredients I cannot pronounce or need a d (read full article)
As I stated earlier this week, I received a box of goodies from Food Buzz and Newman's Own. In addition to the salad dressing, they also included a jar of pasta sauce and a jar of Alfredo sauce.I'm not one to buy pasta or Alfredo sauce in a store, so (read full article)
For the past year or so, every time I made homemade cornbread, it turned out not-so-great. It was quickly becoming the thing I hated making the most. After a few cornbread disasters, I resorted to buying the Jiffy mix. And why not? It's cheap and act (read full article)
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