|
http://cookingrut.blogspot.com
A real food blog offering real recipes as opposed to fake food blogs offering fake recipes. Cooking Rut provides a little humor and good recipes.
To make delicious eclairs and cream puffs, you need to make a batter called "pate a choux." You may also hear it referred to as "choux paste" (pronounced "shoe paste"). Making eclairs isn't has hard as it sounds, but it takes some patience. Below are (read full article)
Don't let the fancy name throw you off, this is an easy dessert. Well, you could make it difficult by making your own puff pastry, but no one is that nuts. Even I bought puff pastry in the store for this recipe. I'm now left with another sheet that I (read full article)
Schools around the country have some sort of fundraising each year. My daughter's school is no exception. This fall, in addition to the regular fundraising, they chose to utilize a new program with products made in Montana. The majority (if not all) (read full article)
This recipe is from the cookbook Pie by Ken Haedrich. See link on the side.Honey Apple-Currant Pie in a Whole Wheat Crust1 recipe Whole Wheat Pie Pastry, refrigerated (recipe follows)7 cups peeled, cored, and sliced apples (honey crisp, gala, fugi, b (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
