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http://cookingrut.blogspot.com
A real food blog offering real recipes as opposed to fake food blogs offering fake recipes. Cooking Rut provides a little humor and good recipes.
I originally wanted to make a Lemon Meringue Pie but as I was looking through my Pie cookbook, I decided on a chiffon pie. I'll make Lemon Meringue Pie soon enough. There are a few different adaptations you can make to the crust for this recipe. Fi (read full article)
Some of my favorite desserts are those made with relatively simple ingredients. Pairing together classic flavors helps achieve this type of simplicity -- apples and cinnamon, almonds and cherries. Think of the dessert combinations with apples and cin (read full article)
I couldn't resist making a Key Lime Pie for New Year's Eve. This recipe is an adaptation of Emeril's. It's super simple and well worth it. The hardest part is waiting the 2 hours for it to chill and set in the refrigerator before eating.Use a 9-inch (read full article)
This recipe is from the cookbook Pie by Ken Haedrich. See link on the side.Honey Apple-Currant Pie in a Whole Wheat Crust1 recipe Whole Wheat Pie Pastry, refrigerated (recipe follows)7 cups peeled, cored, and sliced apples (honey crisp, gala, fugi, b (read full article)
It's fall. The weather here in Montana is finally turning colder. We've had record high temperatures pushing 90ºF for the past month or so. Now, it looks like we're getting snow tomorrow. From 85ºF to snow. Awesome.I've decided to share a couple ap (read full article)
This isn't the chocolate pudding pie you can make by mixing Jell-o pudding mix and milk, pouring into a store-bought graham cracker crust, and then topping it with Cool-Whip. No, this is actual chocolate pudding pie.The pie needs a day to set up in t (read full article)
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