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Cooking Rut

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A real food blog offering real recipes as opposed to fake food blogs offering fake recipes. Cooking Rut provides a little humor and good recipes.

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Recent Posts Tagged With 'vegetables'

Aug 03

Fava beans

Have you seen fresh fava beans? If you are on the lookout, you might find them at your local farmer's market or if you are really lucky, you might find them hiding in your grocery store's produce section. I work at a farm that just harvested a large (read full article)

Legumes, side dishes, vegetables

Jul 04

Black Bean Burgers

Happy 4th of July to my fellow Americans.. Planning a picnic? Planning to eat burgers? Well, I decided to change things up a bit and go meatless and serve black bean burgers. I even made my own potato chips. Both recipes follow below... Oh and don't (read full article)

Dinner, Legumes, vegetables

Mar 27

Potato Salad

I like a good potato salad every once in awhile. I guess my great-grandmother made a killer potato salad, but I don't remember it. Somewhere I have the recipe and if I find it, I'll pass it on. Until then, try this one.Roasted Potato SaladServes 43-4 (read full article)

side dishes, vegetables

Feb 04

Greek Slaw

On my list of no-nos to eat is cabbage. I actually like cabbage, especially coleslaw. But who says a good coleslaw needs to made with cabbage. No one. I think.So, I decided to make my slaw Greek style, by using Greek yogurt (Fage is my favorite brand (read full article)

vegetables

Dec 08

Potato, Squash, and Onion Tart

Schools around the country have some sort of fundraising each year. My daughter's school is no exception. This fall, in addition to the regular fundraising, they chose to utilize a new program with products made in Montana. The majority (if not all) (read full article)

pastry, side dishes, vegetables

Oct 17

Potato Pancakes

Lightly fried in a touch of oil for crispness and then baked off in the oven... yum.Potato PancakesServes 3-42 Idaho potatoes, peeled and quartered1/4 of a white onion1/4 cup flourSalt and pepper to tasteCanola oilIn a food processor, grate the potat (read full article)

vegetables

Oct 02

Minestrone

This soup is full of vegetables and while I used chicken stock and pancetta, this can easily be made vegetarian.MinestroneServes 4-62 ounces pancetta, chopped1 tablespoon olive oil1 onion, diced2 carrots, peeled and diced2 ribs celery, diced1 green b (read full article)

Soup, vegetables

Aug 08

Corn

So, corn is getting some bad publicity these days. High fructose corn syrup is the enemy since it is found in a lot of processed foods. Corn is also fed to cows, which happens to be bad for the animals (causes them lots of gas and to get sick). Thus, (read full article)

Soup, vegetables

Jul 27

Cooking Vegetables

At the farmers market in Billings, Montana, I bought a bag of sugar snap peas, one of my favorite vegetables to eat. Sure, they are easy to purchase in the frozen section of your supermarket, which is something I do quite often. However, buying them (read full article)

vegetables

Jul 20

Kimchi

A friend of ours is moving this week and she offered me some of the food that is hibernating in her fridge. Low and behold she had a jar of kimchi just sitting there waiting to be eaten. I wanted to grab it and run home immediately. Look! Someone fou (read full article)

Asian, vegetables

Jul 18

Zucchini Bread

On our little vacation, we stopped in for a few days to see my in-laws. They live on a few acres of land in rural Ohio. While they had rather large gardens when my husband and his siblings were still living at home, their garden now is quite modest. (read full article)

Sweet Baked Goods, vegetables

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