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http://siddhivegcook.blogspot.com
I love cooking and as a vegetarian I am always trying to come up with creative new recipes. I am currently trying to cook cuisines from 192 countries and I always try to make sure the food is healthy.
This is a deconstructed falafel sandwich. It is a lot easier to eat and very satisfying even for dinner.Ingredients:Ready made falafel or dry mix that can be prepared via fry/bake.Pita bread/Pita chipsServes: 4Salad:1 large cucumber2 tomato2-3 carrot (read full article)
The other day I was following a recipe for a carrot/red pepper soup from The Vegetarian Times magazine. I had some soup left over the next day and decided to use it with tomato sauce and some extra ingredients to make an interesting sauce to eat with (read full article)
I wanted to apologize for the long hiatus. I am getting Married in a week so I have not had time to add any new posts. I hope to start posting by the beg of Jan. (read full article)
Ingredients:1 green pepper1 onionbalsamic vinegarettepepper jack cheesebread (rolls work great)couple cloves of fresh garlic (optional)parmesan cheese to tastered pepper flakes to tasteoregano to tastesalt if requiredmushrooms (optional)Grill peppers (read full article)
Servings: approx. 4Ingredients:Green, Red, Yellow Peppers about 7 oz. ( a good chance to use left over veggies)1 medium red onion cut into long piecesOlive oil1 large can of Goya black beansMexican Cheesewheat wraps (do not feel as he (read full article)
