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http://cookingwithanne.blogspot.com
As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's still no easy task. Cooking with Anne is just a spot for me to write about my favorite pastime and therapy (did you think with 7 kids I wouldn't need it?) of choice: Food and Cooking.
When it comes to essential kitchen reference books, there are several I wouldn't be without. Substituting Ingredients, 4th Edition by Becky Sue Epstein and published by Sourcebooks, is now in that stack of books.I can't count the times I've gotten ex (read full article)
Several weeks ago I was approached to review a book about back health. Now, we all know this is a food and cooking blog, but anyone who reads regularly also knows that my husband had a very serious accident nearly 3 years ago.With that accident came (read full article)
From the time I first read any one of the Little House on the Prairie books I've wanted to live on a small farm and raise chickens (and goats and bees). As fate would have it, I never left the city my family moved to when I was 4 and the only glimpse (read full article)
It's the thing nobody talks about but everyone suffers from at one time or another; constipation. You may think that topic has no business on a food blog and would be more appropriate for a health or medical blog, but try and remember, what goes in m (read full article)
When I first started school for my culinary diploma I was a tad haughty in believing that I didn't have much to learn. I was a good cook at 24, had been married for 3 1/2 years and had 2 children. I was old and wise and the biggest hurdle I had at th (read full article)
Jennifer Chandler's Salad NiçoiseI was fortunate enough this month to have two products offered to me to review that just happened to be the perfect pairing: Simply Salads -a cookbook by Jennifer Chandler, and Tanimura and Antle Artisan Lettuces. Wh (read full article)
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