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http://cookingwithanne.blogspot.com
As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's still no easy task. Cooking with Anne is just a spot for me to write about my favorite pastime and therapy (did you think with 7 kids I wouldn't need it?) of choice: Food and Cooking.
I love olives. Next to tomatoes they are my very favorite food and I could eat every variety known to man every minute of every day. That's serious love, folks. What I don't enjoy too much is opening cans. I like black olives as much as the next pers (read full article)
I've been baking for many, many years now - I was at least 10 when I started making sugar cookies and I'm not quite sure how old I was when I started making apple pies, but I know it was more than 25 years ago. I've used all sorts of fillings for pie (read full article)
With the Holidays fast approaching cookie making is at an all-time high. If you want cookie cutters that are sturdy, cut cleanly and have more variety than any other, you want Ann Clark Ltd. Cookie Cutters.Ann Clark started small, at a Philadelphia t (read full article)
I don't drink soft drinks as a rule, but once in a while I'll give in and have one that's off the beaten track. I'm not overly fond of cola and the lemon-lime type don't usually do it for me, either. Mostly, it's just too sweet, too fizzy and lacking (read full article)
Our Favorite Macaroni and CheeseI recall at one time thinking that evaporated milk and sweetened condensed milk were one and the same. Imagine that realization coming from attempting to substitute one for another. After that single incident, I shied (read full article)
Crofter's Organic Superfruit Spreads - I had no idea what a superfruit was before this, and I'm still not sure I do, but it wouldn't make a difference to me with these spreads, they're so good it doesn't matter! Chock full of real fruit (a full pound (read full article)
Jennifer Chandler's Salad NiçoiseI was fortunate enough this month to have two products offered to me to review that just happened to be the perfect pairing: Simply Salads -a cookbook by Jennifer Chandler, and Tanimura and Antle Artisan Lettuces. Wh (read full article)
EatSmart Nutrition Scales: Although culinary school was a long time ago for me (16 years!) I still find myself breaking out my copy of The New Professional Chef, the preferred textbook and guide for many chef schools. The recipes are some of the bes (read full article)
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