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http://cookingwithanne.blogspot.com
As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's still no easy task. Cooking with Anne is just a spot for me to write about my favorite pastime and therapy (did you think with 7 kids I wouldn't need it?) of choice: Food and Cooking.
Inspired by this month's ingredients for the Royal Foodie Joust - turmeric, banana and honey - I came up with this. We just had this for dinner and it was summer-all-over. Ian ate more than his fair share and my brother-in-law, Tim stopped by and dec (read full article)
The cheese of the month for July at Ile de France, is Brie. Traditionally, I am not a lover of brie. I've had some that just didn't taste right to me and left me feeling rather funny.I was a bit apprehensive, then, to try the brie from Ile de France. (read full article)
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