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http://cookingwithanne.blogspot.com
As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's still no easy task. Cooking with Anne is just a spot for me to write about my favorite pastime and therapy (did you think with 7 kids I wouldn't need it?) of choice: Food and Cooking.
About six months ago I learned that one of my great-grandfathers was a cheese maker. I was thrilled at this information for obvious reasons, the least of which is my love of cheese. I've tried so many types of cheese, some memorable and others not so (read full article)
One of my favorite salads is Waldorf, but I really enjoy the addition of a protein like chicken or shrimp. This salad is close to a Waldorf, but with papaya and pineapple used instead of apple. These ingredients came from the most recent Foodie Joust (read full article)
Cheese of the month for August at Ile de France is St. Albray - another soft-ripened cheese that has, so far, been my favorite of the edible rind variety. This cheese is equally delicious served cold, at room temperature or even melted.Each section o (read full article)
EatSmart Nutrition Scales: Although culinary school was a long time ago for me (16 years!) I still find myself breaking out my copy of The New Professional Chef, the preferred textbook and guide for many chef schools. The recipes are some of the bes (read full article)
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