Home :: Blogs :: Cooking with Clive

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

Visit this blog Review this blog

Submitted by: cookingwithclive

ABOUT CLIVE BERKMAN

Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dining Award. It was one of only three restaurants in Texas to win Wine Spectator magazine’s Grand Award.

A native of Johannesburg, South Africa, Berkman began his culinary career in the South African Army as a kosher chef. Upon leaving the army, he attended chef training at Cassio College in London and traveled to the vineyards of Germany and France to learn the art of winemaking. After completing his education, Berkman relocated to New York and later moved to Miami, where he met his mentor, Victor Broceaux, director of research and development for Restaurant Associates. They worked together to open Reflections on the Bay in the Miami Marina.

View All Blog PostsRecent Posts

Aug 18

Contact-Talent

Many people ask me if I can cook for their intimate dinner party or a large banquet. Yes, I’m available for a wide range of opportunities: • Chef’s Table Presentations: I will prepare a seven-course dinner using tastes, flavors, and te (read full article)

Contact

Aug 18

Contact-Talent

Many people ask me if I can cook for their intimate dinner party or a large banquet. Yes, I’m available for a wide range of opportunities: • Chef’s Table Presentations: I will prepare a seven-course dinner using tastes, flavors, and te (read full article)

Contact

Aug 18

Contact-Talent

Many people ask me if I can cook for their intimate dinner party or a large banquet. Yes, I’m available for a wide range of opportunities: • Chef’s Table Presentations: I will prepare a seven-course dinner using tastes, flavors, and te (read full article)

Contact

Aug 18

Contact-Philosophy

Many people make one of two mistakes about cooking: they either throw things on a plate with little flair or love, or they worry too much about doing cooking dishes just right. I have a very different approach. Cooking isn’t about what’s (read full article)

Contact

Aug 18

Contact-Philosophy

Many people make one of two mistakes about cooking: they either throw things on a plate with little flair or love, or they worry too much about doing cooking dishes just right. I have a very different approach. Cooking isn’t about what’s (read full article)

Contact

  • Great Meal Ideas & More!

  • Reviews

    AngieAlaniz
    8/13/09

    star_onstar_onstar_onstar_onstar_onAngieAlaniz says:

    Creating Empty Bottle Moments is great.
    We just created our own this last Friday, no names to protect the innocents.

    cookingwithclive
    8/14/09

    star_onstar_onstar_onstar_onstar_oncookingwithclive says:

    Thanks AngieAlaniz. Food and cooking to me is all about "Creating Empty Bottle Moments" with friends, family and loved ones.

    Post A Review

    Log In or Sign Up to leave a comment.

    Concourse Media