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http://cookingwithclive.com/clive-berkmans-blog/
ABOUT CLIVE BERKMAN
Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dining Award. It was one of only three restaurants in Texas to win Wine Spectator magazine’s Grand Award.
A native of Johannesburg, South Africa, Berkman began his culinary career in the South African Army as a kosher chef. Upon leaving the army, he attended chef training at Cassio College in London and traveled to the vineyards of Germany and France to learn the art of winemaking. After completing his education, Berkman relocated to New York and later moved to Miami, where he met his mentor, Victor Broceaux, director of research and development for Restaurant Associates. They worked together to open Reflections on the Bay in the Miami Marina.
“Creating Empty Bottle Moments is a fantastic cookbook with delicious recipes, photos, tips and an interesting history of Clive Berkman as he “cooked and created” his way through his career; superbly bound in hardcover and vividly presented, ma (read full article)
“Creating Empty Bottle Moments is a fantastic cookbook with delicious recipes, photos, tips and an interesting history of Clive Berkman as he “cooked and created” his way through his career; superbly bound in hardcover and vividly presented, ma (read full article)
“Creating Empty Bottle Moments is a fantastic cookbook with delicious recipes, photos, tips and an interesting history of Clive Berkman as he “cooked and created” his way through his career; superbly bound in hardcover and vividly presented, ma (read full article)
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