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http://cookingwithremymartin.blogspot.com
It never goes in the food. A glimpse at the life of a professional chef who prefers to pass his days with a cool buzz. Includes gourmet recipes bluntly put in layman's terms that can easily be mastered by anyone looking to impress or simply have fun in the kitchen.
Well, I'm lazy, tired, nursing a hangover, (and a bottle of Remy, of course), but I want to feel like I did something productive on my day off. So, without getting out of bed, I have gone back to the beginning to revive what started it all; an email (read full article)
I made flan at work yesterday, I didn't fuck it up, not even a little bit. The last time I made it I was busy answering the phone and dealing with other shit and I burned my first batch of sugar, but even that wasn't that serious, just an extra pan (read full article)
Who am I kidding? I can only remember one time I dropped any of my precious Remy into anything I've ever cooked, and I cook a lot. It's what puts the drink on my table. I don't pay for food, I'm around it all fucking day, cleaning, cutting, manipu (read full article)
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