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http://www.cooking4carnivores.com
I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner together every night. It takes some planning and some work, but in the end we get to enjoy well balanced meals together. So, if you have a teen who just went away to college and came home to tell you he no longer eats meat, but everyone else still does, this blog is for you. Or, if your brother just brought home a woman who he says is the love of his life, but she eats meat and you do not, this will help you learn what to cook at family gatherings. This is not a vegetarian only site. It is written by one though. It is also not for people who are opposed to cooking meat in the house. This is for people who are trying to coexist. So in that vein, I have created this blog with marvelous main dishes that everyone will love, super side dishes that will help sneak vitamins into your carnivore, and delicious desserts to wrap it all up. I have also included some of our favorite breakfast items and great gadgets I love to use while I am experimenting in the kitchen. Nothing I cook is super fancy or complicated. It is real world cooking for real families.
Certain foods carry me back to my childhood. My earliest memories of fresh food came from my great-grandmother's kitchen. They had a small farm in their backyard full of fresh corn that we shucked ourselves, purple hull beans that we snapped until (read full article)
When I was pregnant with baby omnivore I had few real cravings. Sure I would send the carnivore out every now and again for my favorite veggie burger or some spinach and artichoke dip, but that was just me indulging in my extra allowance of calories. (read full article)
The carnivore claims he isn't a big fan of peaches. However, when I made a peach pie recently he ate it up. So I thought I would test my luck with another peach dessert. After all, this fruit is such a good source of lycopene and lutein, which are kn (read full article)
Earlier this summer the carnivore and I went strawberry picking. We got the tiniest, most flavorful berries you can imagine. And, ever since then I have been craving all things strawberry. Imagine my surprise when I went to the farmer's market and th (read full article)
Do you ever find a recipe you can't wait to try, make a list of the ingredients, go buy them, and then come home to find you have no idea where you put the recipe? Well, that happened to me with this peach pie. I know I wrote down the ingredients fro (read full article)
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