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http://www.cooking4carnivores.com
I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner together every night. It takes some planning and some work, but in the end we get to enjoy well balanced meals together. So, if you have a teen who just went away to college and came home to tell you he no longer eats meat, but everyone else still does, this blog is for you. Or, if your brother just brought home a woman who he says is the love of his life, but she eats meat and you do not, this will help you learn what to cook at family gatherings. This is not a vegetarian only site. It is written by one though. It is also not for people who are opposed to cooking meat in the house. This is for people who are trying to coexist. So in that vein, I have created this blog with marvelous main dishes that everyone will love, super side dishes that will help sneak vitamins into your carnivore, and delicious desserts to wrap it all up. I have also included some of our favorite breakfast items and great gadgets I love to use while I am experimenting in the kitchen. Nothing I cook is super fancy or complicated. It is real world cooking for real families.
The carnivore and I enjoy going to art museums - at least we did before baby omnivore arrived! Anyway, at a few different galleries around the world we have viewed the work of the pop art icon Andy Warhol. We have seen everything from Campbell's soup (read full article)
Let me just say, I know this isn't the sort of recipe you have never heard of before. I know it isn't something you have never tried (unless you are my carnivore then you have definitely never had this dish). Consider it a friendly reminder. The trut (read full article)
So many people are growing their own gardens this year. The carnivore and I managed to plant a huge pot of herbs and a couple of tomato plants. Luckily we have been very successful on both accounts.However, there is one small glitch in our tomato gro (read full article)
The carnivore claims he isn't a big fan of peaches. However, when I made a peach pie recently he ate it up. So I thought I would test my luck with another peach dessert. After all, this fruit is such a good source of lycopene and lutein, which are kn (read full article)
Do you ever find a recipe you can't wait to try, make a list of the ingredients, go buy them, and then come home to find you have no idea where you put the recipe? Well, that happened to me with this peach pie. I know I wrote down the ingredients fro (read full article)
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