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All about my adventures & misadventures in my kitchen...
Was having a hard time trying to decide what to cook for lunch. Finally decided to get a packet of prawn noodles soup premix to try it out.If you find that the egg looks a little strange... that's because I tried to 'mould' it into a star shape :PVer (read full article)
Was having a hard time trying to decide what to cook for lunch. Finally decided to get a packet of prawn noodles soup premix to try it out.If you find that the egg looks a little strange... that's because I tried to 'mould' it into a star shape :PVer (read full article)
I had laksa again :P, this time Singapore's style- Katong style... Unlike the Penang sour version, this is sweeter with coconut milk. Yap, it's a sinful lunch. A packet of Prima Taste Laksa Premix, some laksa noodles, prawns, 'tao pok', fishcake (read full article)
I had laksa again :P, this time Singapore's style- Katong style... Unlike the Penang sour version, this is sweeter with coconut milk. Yap, it's a sinful lunch. A packet of Prima Taste Laksa Premix, some laksa noodles, prawns, 'tao pok', fishcake (read full article)
Tried the Woh Hup's Nonya Chicken Curry Premix (1 for for $2.20 and there was a promotion- 2 for $3.50) last week for lunch. It's a drier version of chicken curry, not much of curry gravy. But it was just perfect to go with plain rice for lunch (read full article)
Tried the Woh Hup's Nonya Chicken Curry Premix (1 for for $2.20 and there was a promotion- 2 for $3.50) last week for lunch. It's a drier version of chicken curry, not much of curry gravy. But it was just perfect to go with plain rice for lunch (read full article)
Prepared pancakes for breakfast this morning.Sunny, Soft & Fluffy Pancakes :)Click for recipe here. (read full article)
Just prepared Phad Thai for lunch today. Think it looked and tasted better than the first time I tried them. This time round, I added a little more tamarind water to make the sauce a little more tangy. But honestly, I've forgotten how the original Ph (read full article)
Just prepared pineapple fried rice & Thai Green Chicken Curry for dinner. Had wanted to take a few more better pictures of them but Jerome can't wait to start eating... It is not the first time I had cooked this combination for dinner but it was (read full article)
Just prepared Stir-fried Hor Fan (my version of 'San Lau Hor Fan') for lunch on this rainy afternoon. Really simple and most importantly, it was tasty :) And I've used my Chinese wok for the 2nd time! The first time was for Pad Thai...Ingredients:200 (read full article)
Marinade the chicken well (leave overnight if possible) and leave it to bake in the oven while you do other stuff. It was really simple and Jerome loves them. :)Ingredients:12 pieces of chicken's mid-wingsMarinade well in :1 tbsp Lee Kum Kee Char Sie (read full article)
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