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http://www.cookisses.blogspot.com
All about my adventures & misadventures in my kitchen...
The wind was howling outside the windows. Dark clouds rolled over the sky almost as far as the eyes could see... Another day when Orchard Road is going to flood?Well, I'm cosy at home and the weather is keeping me home...And what could be better than (read full article)
The wind was howling outside the windows. Dark clouds rolled over the sky almost as far as the eyes could see... Another day when Orchard Road is going to flood?Well, I'm cosy at home and the weather is keeping me home...And what could be better than (read full article)
Bird Nest Soup is a delicacy in Chinese cuisine, some called it the 'caviar of the east'. It is actually the saliva of the swiftlets that are used to make their nests. I remember when I was young, my mother would be spending hundreds on b (read full article)
Bird Nest Soup is a delicacy in Chinese cuisine, some called it the 'caviar of the east'. It is actually the saliva of the swiftlets that are used to make their nests. I remember when I was young, my mother would be spending hundreds on b (read full article)
After the Chang Cheng Porridge at 4pm, we knew we were going to be hungry soon. I have only 1 sweet potatoe left in the fridge & that is definitely not enough for the 2 of us. So I decided to make some tang yuan (glutinous rice balls)&n (read full article)
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