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All about my adventures & misadventures in my kitchen...
Singapore's weather is getting crazy nowadays. It was cold, windy and rainy yesterday (flooding in some areas) and today the sun is blazing hot outside!Well, the weather's perfect for the strawberry ice-cream that I've just made :)Maybe I'm missing a (read full article)
Singapore's weather is getting crazy nowadays. It was cold, windy and rainy yesterday (flooding in some areas) and today the sun is blazing hot outside!Well, the weather's perfect for the strawberry ice-cream that I've just made :)Maybe I'm missing a (read full article)
I think I'm getting addicted to making ice-cream & of course eating them :P Fresh Mango Ice-cream with fresh strawberryRecipe for Mango Ice-cream:(makes about 8 scoops)Ingredients:2 ripe sweet mangoes (about 400g of puree)200m (read full article)
After I made the strawberry ice-cream last week for my sister's birthday cake, Jerome also wanted some for our own. So I made them again since they're so easy, as you can see from the pictorial recipe. :)A scoop of fresh strawberry ice-cream. Yummy!I (read full article)
My sis, Si Qing, has casually remarked that she wanted an ice-cream cake for her 25th birthday after I made the fruit cake for my mum's birthday last weekend. So I decided to try making some ice-cream first. After succeeding in making some chocolate (read full article)
My sister, SQ, has requested for an ice-cream cake for her birthday. So that set me my next challenge. Had been thinking of whether to buy a tub of ice-cream & assemble into a cake or should I try making some home-made ice-cream. Of course, I cho (read full article)
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