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All about my adventures & misadventures in my kitchen...
Was having a hard time trying to decide what to cook for lunch. Finally decided to get a packet of prawn noodles soup premix to try it out.If you find that the egg looks a little strange... that's because I tried to 'mould' it into a star shape :PVer (read full article)
Was having a hard time trying to decide what to cook for lunch. Finally decided to get a packet of prawn noodles soup premix to try it out.If you find that the egg looks a little strange... that's because I tried to 'mould' it into a star shape :PVer (read full article)
My father loves to eat Bak Kut Teh. When I was young, I remember my father bringing the family to the coffee shop at Bugis for Bak Kut Teh almost every week. But the stall had to shift as the site was redeveloped. The current site is the empty plot o (read full article)
My father loves to eat Bak Kut Teh. When I was young, I remember my father bringing the family to the coffee shop at Bugis for Bak Kut Teh almost every week. But the stall had to shift as the site was redeveloped. The current site is the empty plot o (read full article)
I had laksa again :P, this time Singapore's style- Katong style... Unlike the Penang sour version, this is sweeter with coconut milk. Yap, it's a sinful lunch. A packet of Prima Taste Laksa Premix, some laksa noodles, prawns, 'tao pok', fishcake (read full article)
I had laksa again :P, this time Singapore's style- Katong style... Unlike the Penang sour version, this is sweeter with coconut milk. Yap, it's a sinful lunch. A packet of Prima Taste Laksa Premix, some laksa noodles, prawns, 'tao pok', fishcake (read full article)
Tried the Woh Hup's Nonya Chicken Curry Premix (1 for for $2.20 and there was a promotion- 2 for $3.50) last week for lunch. It's a drier version of chicken curry, not much of curry gravy. But it was just perfect to go with plain rice for lunch (read full article)
Tried the Woh Hup's Nonya Chicken Curry Premix (1 for for $2.20 and there was a promotion- 2 for $3.50) last week for lunch. It's a drier version of chicken curry, not much of curry gravy. But it was just perfect to go with plain rice for lunch (read full article)
Just prepared Phad Thai for lunch today. Think it looked and tasted better than the first time I tried them. This time round, I added a little more tamarind water to make the sauce a little more tangy. But honestly, I've forgotten how the original Ph (read full article)
When I don't have much time to prepare food, this is what I prepared for lunch.Basically, just have to marinate the chicken well and put them into the oven to bake.A quick and tasty meal. Check recipe for the marinade here. (read full article)
Bought a packet of Woh Hup instant chicken curry mix to give it a try. So far I've always used Prima Premix, but it's actually quite expensive , over $6. This Woh Hup Instant Curry is last than $2 as there is a promotion going on. See... I'm becoming (read full article)
Just prepared pineapple fried rice & Thai Green Chicken Curry for dinner. Had wanted to take a few more better pictures of them but Jerome can't wait to start eating... It is not the first time I had cooked this combination for dinner but it was (read full article)
Just prepared Stir-fried Hor Fan (my version of 'San Lau Hor Fan') for lunch on this rainy afternoon. Really simple and most importantly, it was tasty :) And I've used my Chinese wok for the 2nd time! The first time was for Pad Thai...Ingredients:200 (read full article)
After the trip to Bangkok last Dec, I fell in love with Phad Thai :) Upon returning home, I went in search for a recipe to cook this Thai most popular hawker dish. My search on the net led me to Chez Pin's Pad Thai for beginners. Her (read full article)
Just prepared Thai style Pineapple Fried Rice for dinner using a recipe from "Thai Home Cooking", a cookbook I've borrowed from NLB. Had wanted cook Tom Yam soup but the recipe was missing from the book. Someone had apparently torn out (read full article)
After a lunch of Katsu Chicken, I followed up with a Japanese Pork Curry for dinner :P Today is Japanese food day! Personally, I would have preferred to use chicken meat. Since we had chicken for lunch already, I chose pork instead. Next time, I'll t (read full article)
Just prepared Chicken Katsu with Tonkatsu Sauce for lunch :) Jerome said this is the best Bento set I've made so far... But then again, he said the same thing when I made the Teriyaki Chicken Bento Set & Tonkatsu & Japanese Curry Bento...Chic (read full article)
Fried rice, just add whatever you like...This time I added french beans, char siew, luncheon meat, chinese sausage & chinese dried mushroom.Jerome liked the taste of the mushroom in the fried rice & he said it's the best fried rice I've cooke (read full article)
Hubby was having a craving for Bak Chor Mee ( a very common hawker dish in Singapore) & wanted me to try cooking it. I have never prepared any Bak Chor Mee before & this creation is based entirely on an experiment. I didn't refer to any recip (read full article)
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