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All about my adventures & misadventures in my kitchen...
My father loves to eat Bak Kut Teh. When I was young, I remember my father bringing the family to the coffee shop at Bugis for Bak Kut Teh almost every week. But the stall had to shift as the site was redeveloped. The current site is the empty plot o (read full article)
My father loves to eat Bak Kut Teh. When I was young, I remember my father bringing the family to the coffee shop at Bugis for Bak Kut Teh almost every week. But the stall had to shift as the site was redeveloped. The current site is the empty plot o (read full article)
Prepared Ku Low Yok (Sweet & Sour Pork Cubes) for dinner this evening. Served it in half a pineapple. Going to try to use the other half tomorrow for pineapple fried rice :)Ingredients:300g pork (wu hua rou) (Pound with back of chopper before cut (read full article)
Tried cooking Jin Dou Spare Ribs for the first time. I'm not a great fan of spare ribs (not much meat, just bone) but Jerome is. So Jerome liked this sweet & sour side dish. I served this with a simple steam toufu on beansprouts and white rice. I (read full article)
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