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All about my adventures & misadventures in my kitchen...
Just prepared Phad Thai for lunch today. Think it looked and tasted better than the first time I tried them. This time round, I added a little more tamarind water to make the sauce a little more tangy. But honestly, I've forgotten how the original Ph (read full article)
Just prepared pineapple fried rice & Thai Green Chicken Curry for dinner. Had wanted to take a few more better pictures of them but Jerome can't wait to start eating... It is not the first time I had cooked this combination for dinner but it was (read full article)
After the trip to Bangkok last Dec, I fell in love with Phad Thai :) Upon returning home, I went in search for a recipe to cook this Thai most popular hawker dish. My search on the net led me to Chez Pin's Pad Thai for beginners. Her (read full article)
Just returned from a 5 days trip to Bangkok with Jerome. It was my first visit there and there was so much to see, eat & shop!Food stalls like these line the streets almost everywhere. Just buy and eat as you walk. I found that it was difficult t (read full article)
To complete my Thai meal of Pineapple Fried Rice & Green Curry, I also made this mango ice blend. Now, the meal is perfect :)Mango Ice-BlendPineapple Fried Rice & Thai Green CurryRecipe for Mango Ice-Blend(makes 2 cups)Ingredients:200g o (read full article)
I've cooked this Thai Green curry last week to acompany my pineapple fried rice. I used the Asian Home Gourmet Premix. I just added evaporated milk, fresh oyster mushrooms, chicken meat, baby corn & a handful of frozen mixed vegetables. You can a (read full article)
Just prepared Thai style Pineapple Fried Rice for dinner using a recipe from "Thai Home Cooking", a cookbook I've borrowed from NLB. Had wanted cook Tom Yam soup but the recipe was missing from the book. Someone had apparently torn out (read full article)
I was at Cold Storage doing my marketing earlier this week & saw the Asian Home Gourmet series of premixes on sale (Buy 1, Free 1), so I decided to give the premixes a try. I don't foresee that I'll be squatting in the kitchen, pounding the (read full article)
Adapted a recipe that my mom used into this very appetising Thai Style Deep Fried Fish Head in Sour & Spicy Sauce. I've added Kaffir Lime leaf into my mum's orignal recipe. I've made this dish twice so far. The first time, it was when m (read full article)
Whenever I visit the vegetables section at the supermarket, I could always smell a refreshing citrus fragrance that was most appetising. The fragrance reminded me of some Thai dishes that I've eaten before. I found out that the fragrance&nb (read full article)
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