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All about my adventures & misadventures in my kitchen...
When I don't have much time to prepare food, this is what I prepared for lunch.Basically, just have to marinate the chicken well and put them into the oven to bake.A quick and tasty meal. Check recipe for the marinade here. (read full article)
After baking 4 cheesecakes in 2 weeks, I've decided to surf around for something else to bake. Finally, stumbled into The Little Teochew and saw her incredible pictures of an velvety smooth Castella Cake that I knew I have to try baking. I (read full article)
We had just returned from our Bangkok trip and Jerome decided to take a day off trading in the forex market since the market was quite 'dead' anyway. So, we decided to take the MRT to Orchard instead of driving there. Jerome & I seldom visit Orch (read full article)
Visited KuishinBo, The Authentic Japanese Buffet Restaurant, located at the Japanese Food Street at Jurong Point last Saturday for their Hi-Tea buffet. We had been there for the lunch buffet once & it was great! The spread for Hi-Tea is more limi (read full article)
After a lunch of Katsu Chicken, I followed up with a Japanese Pork Curry for dinner :P Today is Japanese food day! Personally, I would have preferred to use chicken meat. Since we had chicken for lunch already, I chose pork instead. Next time, I'll t (read full article)
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