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All about my adventures & misadventures in my kitchen...
Was having a hard time trying to decide what to cook for lunch. Finally decided to get a packet of prawn noodles soup premix to try it out.If you find that the egg looks a little strange... that's because I tried to 'mould' it into a star shape :PVer (read full article)
Was having a hard time trying to decide what to cook for lunch. Finally decided to get a packet of prawn noodles soup premix to try it out.If you find that the egg looks a little strange... that's because I tried to 'mould' it into a star shape :PVer (read full article)
I had laksa again :P, this time Singapore's style- Katong style... Unlike the Penang sour version, this is sweeter with coconut milk. Yap, it's a sinful lunch. A packet of Prima Taste Laksa Premix, some laksa noodles, prawns, 'tao pok', fishcake (read full article)
I had laksa again :P, this time Singapore's style- Katong style... Unlike the Penang sour version, this is sweeter with coconut milk. Yap, it's a sinful lunch. A packet of Prima Taste Laksa Premix, some laksa noodles, prawns, 'tao pok', fishcake (read full article)
If one were to ask me, what would my last meal be? I would definitely answer "Penang Laksa!"The soup base is sour and spicy with bits of fish flesh, usually kamong fish. The noodles are fat rice noodles that are just so springy. Hmm... thinking of ha (read full article)
If one were to ask me, what would my last meal be? I would definitely answer "Penang Laksa!"The soup base is sour and spicy with bits of fish flesh, usually kamong fish. The noodles are fat rice noodles that are just so springy. Hmm... thinking of ha (read full article)
Just prepared Phad Thai for lunch today. Think it looked and tasted better than the first time I tried them. This time round, I added a little more tamarind water to make the sauce a little more tangy. But honestly, I've forgotten how the original Ph (read full article)
Just prepared Stir-fried Hor Fan (my version of 'San Lau Hor Fan') for lunch on this rainy afternoon. Really simple and most importantly, it was tasty :) And I've used my Chinese wok for the 2nd time! The first time was for Pad Thai...Ingredients:200 (read full article)
After the trip to Bangkok last Dec, I fell in love with Phad Thai :) Upon returning home, I went in search for a recipe to cook this Thai most popular hawker dish. My search on the net led me to Chez Pin's Pad Thai for beginners. Her (read full article)
Just prepared Bak Chor mee (minced pork noodles) for lunch again. This time I used Wantan noodles, those finer type. Still prefer the mee pok noodles. I've also used vegetables-fishballs this time, but the plain white ones are still better... Ba (read full article)
Hubby was having a craving for Bak Chor Mee ( a very common hawker dish in Singapore) & wanted me to try cooking it. I have never prepared any Bak Chor Mee before & this creation is based entirely on an experiment. I didn't refer to any recip (read full article)
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