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All about my adventures & misadventures in my kitchen...
Bird Nest Soup is a delicacy in Chinese cuisine, some called it the 'caviar of the east'. It is actually the saliva of the swiftlets that are used to make their nests. I remember when I was young, my mother would be spending hundreds on b (read full article)
Bird Nest Soup is a delicacy in Chinese cuisine, some called it the 'caviar of the east'. It is actually the saliva of the swiftlets that are used to make their nests. I remember when I was young, my mother would be spending hundreds on b (read full article)
My father loves to eat Bak Kut Teh. When I was young, I remember my father bringing the family to the coffee shop at Bugis for Bak Kut Teh almost every week. But the stall had to shift as the site was redeveloped. The current site is the empty plot o (read full article)
My father loves to eat Bak Kut Teh. When I was young, I remember my father bringing the family to the coffee shop at Bugis for Bak Kut Teh almost every week. But the stall had to shift as the site was redeveloped. The current site is the empty plot o (read full article)
Double Lotus: Lotus root and lotus seeds :)Double Lotus Soup (Serves 2 to 3)Ingredients: 300g of meat (pork or chicken)lotus rootred dateslotus seedsa carrot1 litre of water a pinch of salt (optional)Method: 1. Parboil the meat to remo (read full article)
Parboiling - the partial boiling of food in order to finish cooking it later.This helps to remove the scum from the meat for soups. Your soup will remain clear and free from scum...A layer of scum on top of the water...To parboil the meat for co (read full article)
I must admit that I'm quite a lazy cook, resorting to stock cubes most of the time. But last week, decided to get some meat and cook a vegetable soup. I bought a packet of celery and used 2 stalks for chicken pies. Hence, I decided to make this (read full article)
This is one of the easiest soups (ready in 15 minutes) to prepare and Jerome loves it.Ingredients:a bundle of chinese spinach (I prefer the baby spinach with pointed leaves)1 tbsp wolfberries1 ikan bilis stock cube1 egg, beaten1 century egg, cut into (read full article)
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