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All about my adventures & misadventures in my kitchen...
I must admit that I'm quite a lazy cook, resorting to stock cubes most of the time. But last week, decided to get some meat and cook a vegetable soup. I bought a packet of celery and used 2 stalks for chicken pies. Hence, I decided to make this (read full article)
Bought a packet of Nai Bai Cai from the supermarket. It's a smaller version of the bai cai and it's softer and sweeter. I don't often see this available as it's seasonal. So when I saw the last packet ($0.60) there on the shelf, I grabbed it. T (read full article)
This is one of the easiest soups (ready in 15 minutes) to prepare and Jerome loves it.Ingredients:a bundle of chinese spinach (I prefer the baby spinach with pointed leaves)1 tbsp wolfberries1 ikan bilis stock cube1 egg, beaten1 century egg, cut into (read full article)
Just cooked this last night when we had our own version of chicken rice. A quick stir fry, I spent more time plucking the tails of the beansprouts. Stir Fry Beansprouts in Vegetarian Oyster Sauce Ingredients:about 250g of beansprouts (optional: (read full article)
Here's another stir fry vegetable dish that Jerome like, especially with the topping of deep fried anchovies/ ikan bilis. The baby spinach is cooked till soft while the deep fried ikan bilis gives the dish extra flavour & crunch. There are g (read full article)
Just to show that we're not just meat-eaters, I've decided to take some pictures & post them up just to show that we do get our fair servings of vegetables daily.A colourful plate of Stir fry Cauliflower & mixed vegetablesIngredients:Vegetabl (read full article)
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