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http://www.couldntbeparve.com
A blog about all things baking and confectionary but with a twist. Everything is made parve (non-dairy) and is just as delicious as any dessert can be.
Key lime desserts always make me think of vacation. It seems like the only time I ever have anything key lime is when we are on vacation someplace warm. I happen to really love key lime pie, but for some reason it never occurs to me to make it mysel (read full article)
These adorable cupcake wrappers from Bake It Pretty made me start thinking about popcorn desserts.Since they haven’t come yet I can’t make the cupcakes I have been dreaming up, but I couldn’t get the idea of a popcorn dessert out o (read full article)
These adorable cupcake wrappers from Bake It Pretty made me start thinking about popcorn desserts.Since they haven’t come yet I can’t make the cupcakes I have been dreaming up, but I couldn’t get the idea of a popcorn dessert out o (read full article)
I am very excited to have joined the Daring Bakers. I have been reading many of their wonderful blogs for quite a while now and I so happy to be joining in on the fun. In honor of the upcoming winter olympics in Canada this month's challenge was (read full article)
I am very excited to have joined the Daring Bakers. I have been reading many of their wonderful blogs for quite a while now and I am so happy to be joining in on the fun. In honor of the upcoming winter olympics in Canada this month’s challeng (read full article)
Butterscotch is one of my favorite flavors, so when I stumbled across the recipe for Chocolate Scotcheroos a few weeks ago on David Lebovitz's site they immediately caught my eye. Peanut butter, rice cereal, chocolate, and butterscotch chips, what co (read full article)
When I saw the recipe on Brown Eyed Baker this week for Marshmallow Crunch Brownies on the Brown Eyed Baker this week I knew that I had to make it. Immediately. And I am sure glad that I did. As my husband said the minute I walked through the door fr (read full article)
Tonight we had the good fortune of a friend stopping by for dinner. Not only was she great company, she also saved us from having leftovers and gave us a good excuse to fire up the grill. It was a bit last minute, so I wanted to make a low stress but (read full article)
For years I have been collecting recipes. In addition to my overflowing bookshelf of cookbooks (an entire bookshelf, not just one shelf on it) I have a collection of recipes caught my eye that I saved from magazines and other articles. I used to keep (read full article)
Magic bars, also known as six layer bars, were one of my favorite things to make in college. Until my senior year, when I moved into an apartment with a kitchen, I lived in dorms and had to do all my baking in the communal kitchens on the hall. Once (read full article)
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